HAM AND CHEESE BREAKFAST CASSEROLE RECIPE | ALLRECIPES
This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.
Provided by CHAROLETTEKD
Categories Breakfast and Brunch Breakfast Casserole Recipes
Total Time 9 hours 15 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
- Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 454.1 calories, CarbohydrateContent 30.4 g, CholesterolContent 164.4 mg, FatContent 27.3 g, FiberContent 1.1 g, ProteinContent 21.7 g, SaturatedFatContent 15 g, SodiumContent 830.9 mg, SugarContent 6.2 g
HAM AND CHEESE BREAKFAST CASSEROLE RECIPE | ALLRECIPES
This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.
Provided by CHAROLETTEKD
Categories Breakfast and Brunch Breakfast Casserole Recipes
Total Time 9 hours 15 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
- Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 454.1 calories, CarbohydrateContent 30.4 g, CholesterolContent 164.4 mg, FatContent 27.3 g, FiberContent 1.1 g, ProteinContent 21.7 g, SaturatedFatContent 15 g, SodiumContent 830.9 mg, SugarContent 6.2 g
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