BAKED FRENCH TOAST BAGUETTE RECIPES

Name: Healthy Overnight French Toast Bake
Prep time: 20 min
Cook time: 40 min
Total time: 9 h
Yield: 6 servings
Ingredients: Nonstick cooking spray, for coating baking dish; One 8-ounce whole wheat baguette, cut into twenty-four 1/4-inch slices; One 12-ounce can evaporated fat-free milk; 1 cup reduced-fat (2-percent) milk; 1 teaspoon pure vanilla extract; 1/4 teaspoon almond extract; 1/4 teaspoon ground cinnamon; Pinch kosher salt; 4 large eggs; 1/3 cup chopped pecans; 1/4 cup plus 2 tablespoons pure maple syrup; 1/8 teaspoon ground cinnamon

HEALTHY OVERNIGHT FRENCH TOAST BAKE RECIPE - FOOD NETWORK

Healthy Overnight French Toast Bake Recipe - Food Network image

Provided by Food Network Kitchen

Categories main-dish

Total Time 9 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

Nonstick cooking spray, for coating baking dish
One 8-ounce whole wheat baguette, cut into twenty-four 1/4-inch slices
One 12-ounce can evaporated fat-free milk
1 cup reduced-fat (2-percent) milk
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon ground cinnamon
Pinch kosher salt
4 large eggs
1/3 cup chopped pecans
1/4 cup plus 2 tablespoons pure maple syrup
1/8 teaspoon ground cinnamon

Steps:

For the French toast: Coat a 9- by 13-inch baking dish with cooking spray. Arrange the bread slices on the diagonal in 3 rows in the dish, slightly overlapping the slices. Whisk together the evaporated milk, milk, vanilla and almond extracts, cinnamon, salt and eggs until well combined. Pour the egg mixture over the bread slices, taking care to evenly coat the bread. Cover with aluminum foil and refrigerate for at least 8 hours, or overnight. Preheat the oven to 350 degrees F. Remove the foil from the baking dish and spoon any remaining egg mixture over the top of the bread pieces to assure they are evenly moistened.
For the topping: Sprinkle the pecans evenly over the bread. Sprinkle with 2 tablespoons of the maple syrup and the cinnamon. Bake until golden, about 40 minutes. Drizzle with the remaining 1/4 cup maple syrup and serve.

Nutrition Facts : Calories 302 calorie, FatContent 10 grams, SaturatedFatContent 2 grams, CholesterolContent 130 grams, SodiumContent 353 milligrams, CarbohydrateContent 39 grams, FiberContent 3 grams, ProteinContent 15 grams, SugarContent 23 grams

HEALTHY OVERNIGHT FRENCH TOAST BAKE RECIPE - FOOD NETWORK

Healthy Overnight French Toast Bake Recipe - Food Network image

Provided by Food Network Kitchen

Categories main-dish

Total Time 9 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

Nonstick cooking spray, for coating baking dish
One 8-ounce whole wheat baguette, cut into twenty-four 1/4-inch slices
One 12-ounce can evaporated fat-free milk
1 cup reduced-fat (2-percent) milk
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon ground cinnamon
Pinch kosher salt
4 large eggs
1/3 cup chopped pecans
1/4 cup plus 2 tablespoons pure maple syrup
1/8 teaspoon ground cinnamon

Steps:

For the French toast: Coat a 9- by 13-inch baking dish with cooking spray. Arrange the bread slices on the diagonal in 3 rows in the dish, slightly overlapping the slices. Whisk together the evaporated milk, milk, vanilla and almond extracts, cinnamon, salt and eggs until well combined. Pour the egg mixture over the bread slices, taking care to evenly coat the bread. Cover with aluminum foil and refrigerate for at least 8 hours, or overnight. Preheat the oven to 350 degrees F. Remove the foil from the baking dish and spoon any remaining egg mixture over the top of the bread pieces to assure they are evenly moistened.
For the topping: Sprinkle the pecans evenly over the bread. Sprinkle with 2 tablespoons of the maple syrup and the cinnamon. Bake until golden, about 40 minutes. Drizzle with the remaining 1/4 cup maple syrup and serve.

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