DRIED TART CHERRY RECIPES RECIPES

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DRIED-CHERRY CRUMB CAKE RECIPE | MYRECIPES



Dried-Cherry Crumb Cake Recipe | MyRecipes image

Provided by Jean Kressy

Yield 12 servings (serving size: 1 wedge)

Number Of Ingredients 17

3 tablespoons all-purpose flour
1?½ tablespoons sugar
1?½ tablespoons brown sugar
1?½ teaspoons margarine
1?½ cups all-purpose flour
? cup sugar
½ cup dried, pitted tart cherries
1?½ teaspoons baking powder
¼ teaspoon baking soda
? teaspoon salt
? teaspoon ground nutmeg
1 cup nonfat buttermilk
1 teaspoon grated orange rind
3 tablespoons vegetable oil
1 teaspoon vanilla extract
2 egg whites
Vegetable cooking spray

Steps:

  • Combine the first 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Set streusel mixture aside.
  • Combine 1 1/2 cups flour and next 6 ingredients in a bowl; stir well, and set flour mixture aside.
  • Combine the nonfat buttermilk and next 4 ingredients in a large bowl; stir well with a wire whisk. Gradually add flour mixture, stirring just until dry ingredients are moistened.
  • Pour the batter into a 9-inch round cakepan coated with cooking spray, and sprinkle streusel mixture over batter. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Serve warm.
  • Note: Dried, pitted tart cherries are available at specialty-food stores and large supermarkets or they can be mail-ordered from American Spoon Foods Inc., 800/222- You can substitute raisins, chopped prunes, or dates for the dried cherries.

Nutrition Facts : Calories 177 calories, CarbohydrateContent 32.2 g, CholesterolContent 1 mg, FatContent 4.2 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 0.8 g, SodiumContent 79 mg

DRIED-CHERRY CRUMB CAKE RECIPE | MYRECIPES



Dried-Cherry Crumb Cake Recipe | MyRecipes image

Provided by Jean Kressy

Yield 12 servings (serving size: 1 wedge)

Number Of Ingredients 17

3 tablespoons all-purpose flour
1?½ tablespoons sugar
1?½ tablespoons brown sugar
1?½ teaspoons margarine
1?½ cups all-purpose flour
? cup sugar
½ cup dried, pitted tart cherries
1?½ teaspoons baking powder
¼ teaspoon baking soda
? teaspoon salt
? teaspoon ground nutmeg
1 cup nonfat buttermilk
1 teaspoon grated orange rind
3 tablespoons vegetable oil
1 teaspoon vanilla extract
2 egg whites
Vegetable cooking spray

Steps:

  • Combine the first 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Set streusel mixture aside.
  • Combine 1 1/2 cups flour and next 6 ingredients in a bowl; stir well, and set flour mixture aside.
  • Combine the nonfat buttermilk and next 4 ingredients in a large bowl; stir well with a wire whisk. Gradually add flour mixture, stirring just until dry ingredients are moistened.
  • Pour the batter into a 9-inch round cakepan coated with cooking spray, and sprinkle streusel mixture over batter. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Serve warm.
  • Note: Dried, pitted tart cherries are available at specialty-food stores and large supermarkets or they can be mail-ordered from American Spoon Foods Inc., 800/222- You can substitute raisins, chopped prunes, or dates for the dried cherries.

Nutrition Facts : Calories 177 calories, CarbohydrateContent 32.2 g, CholesterolContent 1 mg, FatContent 4.2 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 0.8 g, SodiumContent 79 mg

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