GINGER BLOSSOM FLOWER RECIPES

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GINGER MOLASSES BLOSSOM COOKIES RECIPE | LAND O’LAKES



Ginger Molasses Blossom Cookies Recipe | Land O’Lakes image

Soft, chewy and a tad spicy–everything you love about a ginger cookie–topped with a white chocolate striped candy piece. A modern take on a retro favorite.

Provided by Land O'Lakes

Categories     Shaped    Ginger    Molasses    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 35 minutes

Yield 30 cookies

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
1/4 cup full flavor molasses
1 large Land O Lakes® Egg
1/2 teaspoon freshly grated lemon zest
1/4 cup turbinado sugar (coarse raw sugar)
1/4 cup crystallized ginger
White and milk chocolate striped candy pieces, unwrapped

Steps:

  • Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
  • Combine flour, baking soda, cinnamon, ginger, cloves and salt in medium bowl; set aside.
  • Combine sugar and butter in another bowl; beat until well mixed. Add molasses, egg and lemon zest; continue beating until well mixed. Add flour mixture to butter mixture; beat until well combined. 
  • Pulse 1 teaspoon turbinado sugar and crystallized ginger in small food processor bowl fitted with metal blade until very finely ground. Combine with remaining turbinado sugar. Set aside.
  • Shape dough into 1-inch balls. Roll in ginger sugar mixture. Place, 2 inches apart, onto prepared cookie sheets. Bake 8-10 minutes or until just set around edges. Remove from oven; place 1 chocolate striped candy piece in center of each cookie. Cool before serving.

Nutrition Facts : Calories 100 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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