JASMINE FRIED RICE RECIPES

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JASMINE SHRIMP FRIED RICE RECIPE - FOOD.COM



Jasmine Shrimp Fried Rice Recipe - Food.com image

As described by Vicking Range...an epiphany of flavors! The subtle saltiness of fish sauce, the crisp flavors of fresh herbs and the slight bite of hot pepper make the dish sublime.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
1 tablespoon garlic, minced
3/4 cup green onion, thinly sliced
1 jalapeno, seeded and minced (to taste)
5 cups cooked jasmine rice, cold (can be cooked and refrigerated one day ahead)
2 tablespoons sugar
3 tablespoons soy sauce
2 tablespoons asian fish sauce
2 cups cooked shrimp, peeled, deveined and large chopped (about 12 oz.)
1/2 cup fresh cilantro, chopped
1 cup fresh basil leaf, chopped
1 tablespoon toasted sesame oil

Steps:

  • Pour olive oil into a wok or large nonstick skillet over medium-high heat. Add garlic, onions and chiles and sauté until wilted, about 3 minutes. Add rice, sugar, soy sauce and fish sauce.
  • Reduce heat to medium and sauté until ingredients are well coated and hot, 3 to 4 minutes. Add shrimp, cilantro, basil, and sesame oil and sauté until shrimp are hot to touch, about 3 minutes.

Nutrition Facts : Calories 252.8, FatContent 9.4, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 984.4, CarbohydrateContent 37.3, FiberContent 2.1, SugarContent 5.1, ProteinContent 4.8

GARLIC FRIED JASMINE RICE RECIPE | MYRECIPES



Garlic Fried Jasmine Rice Recipe | MyRecipes image

Time: 45 minutes, plus at least 2 hours to chill. In the Philippines, garlic fried rice is a staple for breakfast, but chef Tim Luym serves it for dinner too. He loves the chewier texture and higher nutritional content of brown jasmine rice compared with white.

Provided by Tim Luym

Yield Serves 4

Number Of Ingredients 5

1?½ cups brown jasmine rice*
1?½ tablespoons plus 1 tsp. canola oil, divided
1 tablespoon minced garlic
Kosher salt
Freshly ground black pepper

Steps:

  • Rinse rice thoroughly in a fine strainer under running water, then pour into a medium saucepan with 1 3/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, covered, until water is absorbed, 15 to 18 minutes. Remove pan from heat and let stand, covered, 10 minutes.
  • Pour rice into a rimmed baking pan. Let cool, then chill, uncovered, until firm and dry, at least 2 hours.
  • Heat 1 1/2 tbsp. oil in a 12-in. frying pan over medium-high heat. Add rice and heat, stirring gently, until hot, 1 to 2 minutes. With a wooden spoon, clear a space in center of pan; pour in 1 tsp. oil and stir garlic into oil. Let garlic sizzle for about 30 seconds, then stir into rice to combine. Season to taste with salt and pepper.
  • *Find brown jasmine rice alongside other rices at the grocery store.
  • Make ahead: Cook rice through step 2 up to 1 day before using; chill, covered.
  • Note: Nutritional analysis is per serving.

Nutrition Facts : Calories 306 calories, CarbohydrateContent 54 g, FatContent 7.1 g, FiberContent 2.5 g, ProteinContent 5.7 g, SaturatedFatContent 0.8 g, SodiumContent 5.3 mg

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SAVORY COCONUT FRIED RICE RECIPE WITH JASMINE RICE ...
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From mahatmarice.com
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CHICKEN FRIED RICE RECIPE WITH JASMINE RICE | CAROLINA® RICE
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JASMINE RICE FOR FRIED RICE - ALL INFORMATION ABOUT ...
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