IMO SWEET POTATO RECIPES
More about "imo sweet potato recipes"
DAIGAKU IMO (JAPANESE CANDIED SWEET POTATOES) RECIPE ...
These Japanese candied sweet potatoes or daigaku imo offer crispy and moist bites! Enjoy these delicious sweets with a cup of warm tea.
Provided by Robert
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Carefully wash the sweet potatoes. Don’t peel the skin. Cut the sweet potatoes diagonally while rotating the sweet potato a quarter between cuts.
- Put the sweet potatoes in 8 cups of water and add salt. Soak for 15 minutes to remove starch.
- Add the oil to the medium pot and bring it to 320 degrees F. Meanwhile, dry the sweet potatoes with the kitchen towel.
- When the oil has reached the desired temperature, add ½ of the sweet potatoes into the oil and deep fry. Do not crowd the pot and fry in batches.
- Deep fry for about 10 minutes until golden brown.
- When it's golden brown, insert a wooden skewer to make sure it goes through. Transfer to a wire rack or a paper towel to drain the oil.
- To make candy, combine sugar, water, and mirin in a large frying pan off the heat. Put on the stove and bring it to boil on medium heat.
- Once the mixture is bubbling, add vinegar and soy sauce.
- Reduce the mixture, stirring constantly, until the right consistency. When drawing a line on the pan is possible, add the sweet potatoes.
- Turn off the heat and coat the sweet potatoes with syrup. Sprinkle black sesame seeds.
- Serve on a plate or bowl. Enjoy!
- Carefully wash the sweet potatoes. Don’t peel the skin.
- Cut the sweet potatoes diagonally while rotating the sweet potato a quarter between cuts.
- Soak sweet potatoes in water for 15 minutes to remove starch.
- Do not heat the frying pan yet. Add sugar, oil, soy sauce and rice vinegar in the pan and combine all together.
- Dry the sweet potatoes completely with paper towel and place in the pan.
- Wrap the frying pan’s lid with a kitchen cloth.
- Cover with the lid and turn on the heat to medium.
- When there's a bubbling sound from the pan, turn the heat to low to medium-low, and set timer for 2 minutes. Open the lid and flip the sweet potatoes every 2 to 3 minutes so that all sides will have a nice golden brown color and get flavored.
- Depending on the size of sweet potatoes, the cooking time varies, cook for 8 to 10 minutes or until an inserted skewer goes through smooth. Transfer to the serving plate or bowl and sprinkle black sesame seeds. Enjoy!
ROASTED SWEET POTATO - YAKI IMO - CHOPSTICK CHRONICLES
Nov 27, 2019 · Wrap the sweet potatoes with aluminium foil tightly. Arrange the aluminium foil wrapped sweet potatoes on a frying pan or a skillet over low heat. Place a lid over the frying pan or the skillet and roast the sweet potato slowly for about 1 hour. *2. Turning the sweet potatoes about 90 degrees every 15 minutes.
From chopstickchronicles.com
From chopstickchronicles.com
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BAKED JAPANESE SWEET POTATOES (YAKI IMO) ??? • JUST ONE ...
Nov 12, 2021 · Place the sweet potatoes on the baking sheet lined with parchment paper and bake for 90 minutes, or until you can easily insert a wooden skewer through the sweet potatoes. Remove from the oven and unwrap the foil (if using).
From justonecookbook.com
From justonecookbook.com
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IMO YOKAN (SWEET POTATO DESSERT) | ZOJIRUSHI.COM
From zojirushi.com
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BAKED JAPANESE SWEET POTATOES (AUTHENTIC YAKI IMO ...
Oct 26, 2020 · Instructions Wash and dry the sweet potatoes. Prick a few holes into them with a fork. Wrap with foil or leave them as is (see blog... Without pre-heating, place them into the oven (you can use a baking tray or place them straight onto the wire rack int... Turn off the oven and them rest for 10 ...
From okonomikitchen.com
From okonomikitchen.com
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IMO SHOCHU (SWEET POTATO) — RECIPES — JSS SHOCHU
Jan 10, 2022 · Recipes . Shochu can be made from around 50 varieties of different base ingredients. The most common are kome (rice), mugi (barley), and imo (sweet potato). ?As a result, the flavor lends itself to an array of cocktail both classics and modern variations. Below is a collection of recipes created by our community of world-class bartenders.
From shochu.guide
From shochu.guide
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CANDIED SWEET POTATO (DAIGAKU IMO) - RECIPETIN JAPAN
Sep 15, 2020 · Toss potatoes in Sticky Honey Syrup: Mix all the Syrup ingredients and heat over low heat. Continue boiling the syrup until small bubbles start forming. Turn off the heat and mix in the fried sweet potato pieces to toss. Sprinkle sesame seeds.
From japan.recipetineats.com
From japan.recipetineats.com
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DAIGAKU IMO RECIPE – JAPANESE COOKING 101
Nov 23, 2020 · 18 oz (500 g) Japanese "Satsuma Imo" sweet potatoes Deep-frying oil 4 Tbsp sugar 4 Tbsp Mirin; 2 tsp honey 1 tsp Soy Sauce; black sesame seeds; Instructions. Cut potatoes into 1.5" to 2" wedges. Soak in water for 5 minutes. Drain water and pat-dry potato pieces very well. Heat oil at medium heat. Deep-fry sweet potatoes for 5 minutes and remove from oil.
From japanesecooking101.com
From japanesecooking101.com
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DAIGAKU IMO - JAPANESE UNIVERSITY SWEET POTATOES | JUSTHUNGRY
From justhungry.com
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ROASTED SWEET POTATO - YAKI IMO - CHOPSTICK CHRONICLES
Nov 27, 2019 · Wrap the sweet potatoes with aluminium foil tightly. Arrange the aluminium foil wrapped sweet potatoes on a frying pan or a skillet over low heat. Place a lid over the frying pan or the skillet and roast the sweet potato slowly for about 1 hour. *2. Turning the sweet potatoes about 90 degrees every 15 minutes.
From chopstickchronicles.com
From chopstickchronicles.com
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IMO SHOCHU (SWEET POTATO) — RECIPES — JSS SHOCHU
Jan 10, 2022 · Recipes . Shochu can be made from around 50 varieties of different base ingredients. The most common are kome (rice), mugi (barley), and imo (sweet potato). ?As a result, the flavor lends itself to an array of cocktail both classics and modern variations. Below is a collection of recipes created by our community of world-class bartenders.
From shochu.guide
From shochu.guide
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DAIGAKU IMO RECIPE – JAPANESE COOKING 101
Nov 23, 2020 · Cut potatoes into 1.5" to 2" wedges. Soak in water for 5 minutes. Drain water and pat-dry potato pieces very well. Heat oil at medium heat. Deep-fry sweet potatoes for 5 minutes and remove from oil. Then turn oil to high heat, put potatoes back in the hot oil and cook for a minute longer, until just turning in color.
From japanesecooking101.com
From japanesecooking101.com
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DAIGAKU IMO RECIPE (HONEY GLAZED SWEET POTATOES)
Made with freshly harvested fall sweet potatoes, Daigaku Imo (???), or “university potatoes”, takes on a crunchy outer shell, which harbors a pillowy, almost creamy interior. Each piece is glazed in a sweet syrup that gives it a glossy sheen, and a sprinkle of toasty sesame seeds finishes it off.
From norecipes.com
From norecipes.com
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CANDIED SWEET POTATOES – DAIGAKU IMO (???? ??) | JAPANESE ...
While sweet potatoes have only recently been popular here, they have been a favorite of the Japanese for years. Daigaku Imo, meaning “University Potatoes”, are just one of many dishes featuring Japanese sweet potatoes. Cheap and very filling, these potatoes have been popular among college students since the early 1900s, hence the name!
From otakufood.com
From otakufood.com
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GLAZED JAPANESE SWEET POTATO RECIPE (??? - DAIGAKU IMO)
With a crisp sesame candy coating and a tender, fluffy interior, this Daigaku Imo (???) is an easy Japanese sweet potato recipe that makes for a delicious afternoon snack or sweet side dish for a Japanese meal. Recipe Video Pin It. Glazed Japanese Sweet Potatoes (??? – Daigaku Imo)
From norecipes.com
From norecipes.com
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JAPANESE SWEET POTATO (SATSUMAIMO) • JUST ONE COOKBOOK
Apr 12, 2019 · Japanese sweet potatoes are called Satsumaimo (?????, ?????). With distinct purple-ish or reddish color skin, inside the sweet potatoes are creamy white flesh that turns yellow after cooking. They come in small to medium size and are generally rounder with tapered ends. In Japan, sweet potatoes are the signature flavor of fall.
From justonecookbook.com
From justonecookbook.com
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OKINAWA SWEET POTATO: THE PERFECT PURPLE SUPERFOOD - SAKURACO
Jul 12, 2021 · The Okinawa sweet potato, also called beni imo, purple sweet potato, or Hawaiian sweet potato. The Okinawan sweet potatoes are so nutritious that they even became Hollywood famous. They were featured on the Oprah Winfrey Show in 2009, then Dr. Oz listed them as one of his top five Superfoods of 2010.
From sakura.co
From sakura.co
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JAPANESE SWEET POTATO RICE – HAPPY DONABE LIFE
Cut the satsuma-imo into 3/4? (2 cm) cubes. Soak in cold water until ready to use. Combine the rice and water in Kamado-san. Add the sake and sea salt. Let the rice soak for 20 – 30 minutes. Drain the satsuma-imo and arrange on the rice in a single layer. Cover Kamado-san with both lids and set over medium-high heat.
From happydonabelife.com
From happydonabelife.com
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SWEET POTATO (‘UALA, KAMOTE, KUMARA, SATSUMA IMO) « SHE ...
Sweet Potato (‘uala, kamote, kumara, satsuma imo) Sweet potato is not a potato or a yam, it’s the tuber of a plant that is part of the morning glory family. Its origins have been traced to the Americas and Polynesia, and throughout the centuries it has made its way across continents and oceans, many a time coming to the rescue in times of ...
From shegrowsfood.com
From shegrowsfood.com
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SWEET POTATO CANDY RECIPE - RECIPES.NET
Dec 13, 2021 · Pierce the sweet potato with a fork and cook in a microwave oven on high until very tender, which takes 5 to 7 minutes. Let cool completely. Remove the skin. With a potato masher or in bowl of a stand mixer fitted with the paddle attachment, mash the potato until very smooth. Stir in the vanilla.
From recipes.net
From recipes.net
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WHAT IS SATSUMA-IMO (SWEET POTATO)? | WE LOVE JAPANESE FOOD
Jan 27, 2017 · The sweet potato (satsuma-imo) is native to Mexico and the surrounding tropical American region. Diploid Ipomoea trifida, which belongs to the family Convolvulaceae, has been identified as a wild ancestor of the sweet potato. Today's sweet potatoes are believed to have been developed through artificial selection as a result of mutation and cross breeding with wild species.
From welovejapanesefood.com
From welovejapanesefood.com
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HAWAIIAN SWEET POTATO - ONOLICIOUS HAWAI?I
Jul 24, 2020 · Purple yam. Beni-imo. Hawaiian Sweet Potato is very healthy and has even been coined a superfood. They’re nutritious and high in fiber and antioxidants (even more antioxidants than blueberries). Most importantly, they’re just so onolicious! Neat fact: Hawaiian Sweet Potato is not part of the potato family.
From onolicioushawaii.com
From onolicioushawaii.com
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