EASY SOFT PRETZEL RECIPE: HOW TO MAKE IT
These pretzels can be made salty or sweet; your choice.—Taste of Home Cooking School
Provided by Taste of Home
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, yeast, salt, water and butter; beat until smooth (mixture will be slightly sticky). Sprinkle with 1-2 tablespoons water if dough is dry. Cover and let rest in a warm place 30 minutes., Punch dough down. Turn onto a lightly greased surface; divide into six pieces. Roll each piece into a 24-in. rope. For topping, combine water, sugar and baking soda in a shallow bowl. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar., Place on parchment-lined baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Brush with melted butter. Dip in cinnamon-sugar, if desired. Serve warm.,
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
LARGE SOFT PRETZELS (QUICK) RECIPE | ALLRECIPES
Delicious soft pretzels in about 20 minutes!
Provided by Cam
Categories Bread Yeast Bread Recipes Pretzel Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 15 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.
- Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes and arrange on a baking sheet; brush with egg and sprinkle coarse salt over each.
- Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.
Nutrition Facts : Calories 160.4 calories, CarbohydrateContent 26.8 g, CholesterolContent 20.5 mg, FatContent 3.8 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 2.1 g, SodiumContent 210.2 mg, SugarContent 1 g
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EASY SOFT PRETZEL RECIPE: HOW TO MAKE IT
These pretzels can be made salty or sweet; your choice.—Taste of Home Cooking School
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Calories per serving
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Calories per serving
- In a large bowl, combine flour, yeast, salt, water and butter; beat until smooth (mixture will be slightly sticky). Sprinkle with 1-2 tablespoons water if dough is dry. Cover and let rest in a warm place 30 minutes., Punch dough down. Turn onto a lightly greased surface; divide into six pieces. Roll each piece into a 24-in. rope. For topping, combine water, sugar and baking soda in a shallow bowl. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar., Place on parchment-lined baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Brush with melted butter. Dip in cinnamon-sugar, if desired. Serve warm.,
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HOMEMADE SOFT PRETZELS RECIPE BY TASTY
Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt
From tasty.co
Reviews 94
Cuisine American
Calories 332 calories per serving
From tasty.co
Reviews 94
Cuisine American
Calories 332 calories per serving
- Enjoy!
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Total Time 1 hours 25 minutes
Category autumn, dessert
Cuisine American
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Total Time 1 hours 25 minutes
Category autumn, dessert
Cuisine American
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