GRILLING CHICKEN THIGHS BONE IN RECIPES

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GRILLED BONE-IN CHICKEN THIGHS RECIPE | MYRECIPES



Grilled Bone-In Chicken Thighs Recipe | MyRecipes image

How can such a simple recipe for grilled chicken thighs taste so flavorful and satisfying? Once you sink your teeth into the super-crispy skin and find rich, tasty dark meat waiting underneath, you’ll understand. This low and slow cooking method yields tender, succulent meat with carefully developed flavors. Make grilled chicken thighs the simple way, because juicy, decadent chicken doesn’t have to be so complicated.

Provided by Robby Melvin

Total Time 8 hours 45 minutes

Yield Serves 4 (serving size: 2 thighs)

Number Of Ingredients 3

8 (8-oz.) bone-in, skin-on chicken thighs (about 4 lb.), trimmed
1?½ teaspoons kosher salt
½ teaspoon black pepper

Steps:

  • Pat chicken dry with paper towels, and place, skin side up, in a single layer on a rimmed baking sheet. Sprinkle with salt and pepper, and chill, uncovered, until skin has dried out, 8 to 12 hours.
  • Preheat a gas grill to medium (350°F to 400°F) on one side, or push hot coals to 1 side of a charcoal grill.
  • Place chicken thighs, skin side down, on oiled grates over lit side of the grill. Grill, covered, until skin is well marked and crispy, 5 to 6 minutes. Turn thighs over, and transfer to unlit side of grill. Grill, covered, until a thermometer registers 165°F when inserted into thickest part of a chicken thigh, 20 to 25 minutes, turning halfway through grilling. Remove from grill, and let rest 5 to 10 minutes before serving.

MARINATED GRILLED CHICKEN THIGHS - A FOOD LOVER'S KITCHEN



Marinated Grilled Chicken Thighs - A Food Lover's Kitchen image

As soon as you taste these marinated grilled chicken thighs it will be the only thing you want to grill, thanks to the marinade that's packed with flavor.

Provided by Laura

Categories     Main Course

Total Time 210 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

2 lbs bone-in skin-on chicken thighs (8 pieces)
3 tbsp soy sauce
3 tbsp olive oil
3 tbsp fresh lemon juice
2 tbsp Worcestershire sauce
1/2 clove garlic minced
1/2 tbsp dried Italian seasoning
1/4 tsp ground black pepper

Steps:

  • Mix the marinade ingredients together in a Ziplock bag or large bowl. Add the chicken thighs to the marinade. Refrigerate for 3 hours or up to 24 hours.
  • When ready to grill, discard the remaining marinade.
  • Preheat the grill to 400 degrees F. Place chicken thighs on grill grates and grill for approximately 6-7 minutes per side, or until the internal temperature in the thickest part of the thigh reads 165 degrees F.

Nutrition Facts : Calories 535 kcal, CarbohydrateContent 4 g, ProteinContent 33 g, FatContent 43 g, SaturatedFatContent 10 g, CholesterolContent 189 mg, SodiumContent 986 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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