MUSTARD CREAM SAUCE RECIPES

MUSTARD CREAM SAUCE RECIPE | ALLRECIPES

Mustard Cream Sauce Recipe | Allrecipes image

Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

Provided by Nancy

Categories Appetizers and Snacks Dips and Spreads Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 4

Ingredients

? cup mayonnaise
¼ cup sour cream
1 tablespoon prepared Dijon-style mustard
1 tablespoon fresh lemon juice

Steps:

In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 83 calories, CarbohydrateContent 1.1 g, CholesterolContent 6.6 mg, FatContent 8.7 g, ProteinContent 0.3 g, SaturatedFatContent 2 g, SodiumContent 102.2 mg, SugarContent 0.2 g

MUSTARD CREAM SAUCE RECIPE | MARTHA STEWART

Mustard Cream Sauce Recipe | Martha Stewart image

Serve this sauce with Pan-Seared Steak.

Provided by Martha Stewart

Categories Dinner Recipes

Number Of Ingredients 3

Ingredients

1/3 cup dry vermouth or white wine
2 teaspoons Dijon mustard
1/4 cup light cream

Steps:

Heat reserved skillet, without washing, over high heat. Once hot, remove skillet from heat, and carefully pour in vermouth; using a wooden spoon, scrape up any browned bits. Cook until wine is almost completely reduced, about 45 seconds.
Stir in mustard, about 15 seconds. Add cream and any juices that have collected under steak; stir to combine. Pour over steak, and serve immediately.

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