CINNAMON BUTTER RECIPE FOR SWEET POTATOES RECIPES

BAKED SWEET POTATOES WITH CINNAMON BUTTER RECIPE - FOOD.COM

Baked Sweet Potatoes With Cinnamon Butter Recipe - Food.com image

I have not tried this recipe. I got this recipe from Wonder Time magazine. I plan to use Splenda in place of the sugar.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter, softened
1/4 teaspoon ground ginger
1/4 teaspoon cinnamon
1 pinch salt
1 1/2 teaspoons granulated sugar
4 medium sweet potatoes (yams)

Steps:

Heat oven to 400.
Have your child smoosh together the first 5 ingredients in a bowl till blended. Chill 10 minutes. Turn onto waxed paper and using paper as a aid, roll the butter into logsize of nickel. Wrap tightly in new piece and refrigerate 1 hour or longer.
Scrub the potatoes and prick the skin all over with a fork. Bake on oven rack 45-60 minutes, until they're soft and easily piecred through the center with a paring knife.
Serve each potato with 2 coin size slices of butter.

Nutrition Facts : Calories 220.4, FatContent 11.6, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 211.6, CarbohydrateContent 27.9, FiberContent 4, SugarContent 7, ProteinContent 2.2

BAKED SWEET POTATOES WITH CINNAMON BUTTER RECIPE | MYRECIPES

Baked Sweet Potatoes with Cinnamon Butter Recipe | MyRecipes image

Provided by MyRecipes

Total Time 20 minutes

Yield 4 servings (serving size: 1 potato and about 1 1/2 teaspoons butter mixture)

Number Of Ingredients 4

Ingredients

4 (8-ounce) sweet potatoes
5 teaspoons butter, softened
1 tablespoon brown sugar
¼ teaspoon ground cinnamon

Steps:

Pierce each potato several times with a fork. Microwave at HIGH 14 minutes or until tender, turning after 7 minutes.
Cut a slit into each potato. Combine butter, sugar, and cinnamon; divide mixture evenly among sweet potatoes.

Nutrition Facts : Calories 251 calories, CarbohydrateContent 49.2 g, CholesterolContent 13 mg, FatContent 4.9 g, FiberContent 6.9 g, ProteinContent 3.6 g, SaturatedFatContent 3.1 g, SodiumContent 160 mg

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