SNOWBALLS COOKIES RECIPES

Name: Chocolate Snowballs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: about 4 dozen.
Ingredients: 3/4 cup butter, softened; 1/2 cup sugar; 1/2 teaspoon salt; 1 large egg, room temperature; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup chopped pecans or walnuts; 1 cup (6 ounces) chocolate chips; Confectioners' sugar

CHOCOLATE SNOWBALLS RECIPE: HOW TO MAKE IT

Chocolate Snowballs Recipe: How to Make It image

This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I packed as a child during many cold Wisconsin winters. —Dee Derezinski, Waukesha, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield about 4 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 large egg, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup chopped pecans or walnuts
1 cup (6 ounces) chocolate chips
Confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.

Nutrition Facts : Calories 92 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

LEMON SNOWBALLS COOKIE RECIPE: HOW TO MAKE IT

Lemon Snowballs Cookie Recipe: How to Make It image

These crunchy little cookies are great for a light dessert. The bright taste of lemon makes them a winner!

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 3 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
2/3 cup sugar
1 large egg
1/4 cup lemon juice
1 tablespoon grated lemon zest
1-3/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup finely chopped almonds
Confectioners' sugar

Steps:

In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and zest. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Add almonds. Cover and refrigerate the dough for at least 1 hour or overnight. , Roll into 1-in. balls. Place on ungreased baking sheet. Bake at 350° for 10-12 minutes or until bottoms are lightly browned (cookies will not brown on top). , Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar.

Nutrition Facts : Calories 144 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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