HOW TO COOK CHICKEN FOR PULLED CHICKEN RECIPES
INSTANT POT® PULLED CHICKEN RECIPE | ALLRECIPES
Great, easy, and fast BBQ pulled chicken in the Instant Pot®, no grilling needed! The grandchildren really enjoy this and ask for it often.
Provided by bcobb35
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Mix salt, paprika, garlic powder, onion powder, and pepper in a bowl. Cut chicken into 3- to 4-inch pieces and place in a large resealable plastic bag. Sprinkle the salt mixture over the chicken in the bag. Seal the bag and shake to completely coat the chicken.
- Pour water into a multi-functional pressure cooker (such as Instant Pot®). Place the wire rack into the pot. Arrange chicken on the rack. Close and lock the lid. Select Meat/Poultry function; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
- Transfer chicken to a bowl. Shred using 2 forks. Add 1/2 cup of liquid from the pot and liquid smoke; mix well. Serve on buns and top with barbeque sauce.
Nutrition Facts : Calories 281.9 calories, CarbohydrateContent 31.2 g, CholesterolContent 58.6 mg, FatContent 5.1 g, FiberContent 1.4 g, ProteinContent 25.8 g, SaturatedFatContent 1.2 g, SodiumContent 953.5 mg, SugarContent 6.6 g
BEST SLOW-COOKER BBQ PULLED CHICKEN RECIPE - HOW TO MAKE ...
Steps:
- In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts. Cover and cook on high for 2 hours or on low for 4 hours. Remove chicken from slow cooker to a plate. Bring barbecue sauce remaining in slow cooker to a boil in the slow cooker to reduce sauce to barbecue sauce consistency, about 5 minutes. (If slow cooker does not have sauté function, transfer to a medium pot and place over medium-high heat.) Using two forks, shred chicken. Pour reduced barbecue sauce over top, toss to coat. Serve on buns with coleslaw and pickles.
More about "how to cook chicken for pulled chicken recipes"
INSTANT POT® PULLED CHICKEN RECIPE | ALLRECIPES
Great, easy, and fast BBQ pulled chicken in the Instant Pot®, no grilling needed! The grandchildren really enjoy this and ask for it often.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category Meat and Poultry, Chicken, Breast
Calories 281.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category Meat and Poultry, Chicken, Breast
Calories 281.9 calories per serving
- Transfer chicken to a bowl. Shred using 2 forks. Add 1/2 cup of liquid from the pot and liquid smoke; mix well. Serve on buns and top with barbeque sauce.
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PULLED CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
I was raised as a southern girl, with the love of barbecue built into my DNA. This slow-cooker recipe allows me to enjoy the flavors I grew up eating, while still following a healthy diet. —Heidi Mulholland, Cumming, Georgia
From tasteofhome.com
Reviews 4.3
Total Time 04 hours 20 minutes
Category Dinner, Lunch
Calories 296 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 04 hours 20 minutes
Category Dinner, Lunch
Calories 296 calories per serving
- In a small bowl, mix the first 11 ingredients. Place chicken in a 3-qt. slow cooker. Pour sauce over top., Cook, covered, on low until chicken is tender, 4-5 hours. Remove chicken; cool slightly. Shred meat with 2 forks. Return to slow cooker; heat through. Serve on buns.
Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
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Oct 21, 2020 · 1. Place the chicken thighs in a baking dish. 2. Add bbq sauce. 3. Cover in foil and bake in a 300°F oven for 3-4 hours. I usually bake this dish for three hours. Baking for four hours works well to make the dish super tender. But if you bake for so long, the barbecue sauce sometimes reduces too much despite the foil.
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