COOKING PREGO SAUCE RECIPES

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HOMEMADE SPAGHETTI SAUCE RECIPE | ALLRECIPES



Homemade Spaghetti Sauce Recipe | Allrecipes image

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

Provided by Cathy

Categories     Tomato Pasta Sauce

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

1 chopped onion
5 cloves garlic, chopped
2 teaspoons olive oil
2 (28 ounce) cans peeled ground tomatoes in paste
1 (6 ounce) can Italian-style tomato paste
7 cups water
3 tablespoons Italian seasoning
2 tablespoons dried basil
1 teaspoon white sugar
½ cup red wine
1 pinch crushed red pepper

Steps:

  • In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.n

Nutrition Facts : Calories 123.5 calories, CarbohydrateContent 19.6 g, FatContent 2.4 g, FiberContent 6.1 g, ProteinContent 5.8 g, SaturatedFatContent 0.3 g, SodiumContent 659.1 mg, SugarContent 9.3 g

FRESH TOMATO BASIL SAUCE RECIPE | ALLRECIPES



Fresh Tomato Basil Sauce Recipe | Allrecipes image

A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!

Provided by MINDIM

Categories     Tomato Pasta Sauce

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

8 pounds tomatoes, seeded and diced
¼ cup chopped fresh basil
1 large onion, minced
3 cloves garlic, minced
½ cup olive oil
salt and pepper to taste

Steps:

  • In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
  • Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
  • Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.

Nutrition Facts : Calories 330.2 calories, CarbohydrateContent 37.8 g, FatContent 20.6 g, FiberContent 8.8 g, ProteinContent 6.9 g, SaturatedFatContent 2.8 g, SodiumContent 69.5 mg, SugarContent 24 g

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