SILKCHOCOLATE RECIPES
CHOCOLATE SILK PIE RECIPE | LAND O’LAKES
This smooth as silk chocolate pie has a chocolate cookie crust–a chocolate lover's delight.
Provided by Land O'Lakes
Categories Refrigerated Pie Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine all crust ingredients in bowl; mix well. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes.
- Combine sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add melted chocolate; continue beating, scraping bowl often, until well mixed. Add egg substitute; beat until light and fluffy.
- Spoon into prepared crust. Refrigerate at least 3 hours or until set.
- Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
- Garnish pie with whipped cream and chocolate curls, if desired. Store refrigerated.
Nutrition Facts : Calories 490 calories, FatContent 31 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 50 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams
FRENCH SILK CHOCOLATE PIE | AMERICA'S TEST KITCHEN
Once an award-winning recipe, this no-bake pie has an incredible light and fluffy texture-but we wanted to amplify the chocolate flavor.
Provided by America's Test Kitchen
Yield Serves 8 to 10
Number Of Ingredients 1
More about "silkchocolate recipes"
FRENCH SILK CHOCOLATE PIE RECIPE - PILLSBURY.COM
This simplified version of classic French Silk Chocolate Pie from the Pillsbury Bake-Off® Contest is rich, indulgent, and every chocolate silk pie lover’s dream dessert. Our easy chocolate silk pie uses a Pillsbury™ refrigerated pie crust for a jump start to your pie-making. The chocolate French silk pie filling is made with pieces of chocolate, butter, sugar, vanilla, and eggs. For a pretty presentation, top with sweetened whipped cream and chocolate curls.
From pillsbury.com
Reviews 4
Total Time 2 hours 50 minutes
Calories 430 per serving
From pillsbury.com
Reviews 4
Total Time 2 hours 50 minutes
Calories 430 per serving
- Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Cover and refrigerate any remaining pie.
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SILKY CHOCOLATE PIE RECIPE: HOW TO MAKE IT
Chocolate makes the world go round! We have a family that loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, so special. —Kathy Hewitt, Cranston, Rhode Island
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 579 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 579 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake at 400° for 20 minutes. Remove foil and weights; bake 10-12 minutes longer or until golden brown. Cool on a wire rack., In a heavy saucepan, mix sugar and cornstarch. Whisk in cream. Cook and stir over medium heat until thickened and bubbly. Remove from the heat. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to the pan, whisking constantly. Cook and stir over low heat 1 minute longer. Remove from the heat; stir in the chocolate, Cognac and vanilla until chocolate is melted. , Transfer to a clean bowl; press waxed paper onto surface of filling. Cool filling to room temperature. Spoon into crust. Refrigerate, covered, until cold, about 4 hours., For topping, in a small bowl, beat cream until it begins to thicken. Add Cognac and confectioners' sugar; beat until soft peaks form. Spread over pie. Dust lightly with cocoa.
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CHOCOLATE SILK PIE RECIPE | LAND O’LAKES
This smooth as silk chocolate pie has a chocolate cookie crust–a chocolate lover's delight.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Refrigerated, Pie, Dessert
Calories 490 calories per serving
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Refrigerated, Pie, Dessert
Calories 490 calories per serving
- Garnish pie with whipped cream and chocolate curls, if desired. Store refrigerated.
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FRENCH SILK PIE - THE PIONEER WOMAN – RECIPES, COUNTRY ...
But I have some bad news first.
From thepioneerwoman.com
Total Time 30 minutes
Category Valentine's Day, dessert, main dish
From thepioneerwoman.com
Total Time 30 minutes
Category Valentine's Day, dessert, main dish
- In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). Set aside to cool.In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). When melted chocolate is cooled, drizzle it over the butter/sugar mixture. Add 1 teaspoon of vanilla extract. Beat the mixture thoroughly until combined (on a Kitchen Aid mixer, you will be using the whisk attachment).Turn your mixer to a medium speed and over a period of 15 to 20 minutes add in the four eggs, one at a time, leaving about 5 minutes between each egg addition. Once the pie filling is well mixed, pour it into the baked pie shell, scraping every last speck of it out of the bowl. Smooth out the pie filling and place pie in the refrigerator to chill for at least two hours (preferably longer).Plop a heap of whipped cream and garnish with a few chocolate curls if you’re feeling sassy.
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FRENCH SILK FUDGE RECIPE - FOOD.COM
Smooth and rich. Microwave recipe. Note: If you can't find super-fine sugar, process regular granulated sugar in the food processor until very fine.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 428.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 428.6 per serving
- Cut into small (1-inch) squares and store in tins or plastic storage bags in the refrigerator for up to five days.
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FRENCH SILK CHOCOLATE PIE I RECIPE | ALLRECIPES
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CHOCOLATE SILK PIE RECIPE | ALLRECIPES
Nov 19, 2015 · 1 cup confectioners' sugar. ½ cup butter, softened. 2 (1 ounce) squares unsweetened baking chocolate (such as Baker's®), melted. 1 teaspoon vanilla extract. 2 large eggs. 1 (9 inch) prepared graham cracker crust. ½ (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed, or more to taste.
From allrecipes.com
From allrecipes.com
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CHOCOLATE SILK PIE RECIPE | SOUTHERN LIVING
Aug 07, 2019 · In the bowl of a stand mixer fitted with the paddle attachment, beat butter until fluffy. With the mixer on low, slowly pour in chocolate mixture. Scrape down sides of the bowl with a spatula, and increase the speed to medium-high, beating until the mixture increases in volume and lightens in color, 5 minutes. Step 5.
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From southernliving.com
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From silk.com
From silk.com
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FRENCH SILK CHOCOLATE PIE RECIPE | ALLRECIPES
In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended. Step 3. Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy.
From allrecipes.com
From allrecipes.com
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CHOCOLATE SILK PIE RECIPE | SOUTHERN LIVING
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From southernliving.com
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From silk.com
From silk.com
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CHOCOLATE SNACK CAKE | SILK® PLANT-BASED RECIPES
Preheat oven to 350°F. Coat an 8-inch square pan with cooking spray. Add flour, sugar, cocoa, baking soda and salt to the prepared pan and whisk until combined. Add oil, applesauce, vinegar, vanilla and Silk and mix until combined. Bake for 25-30 minutes until top springs back and a toothpick inserted in the center of the cake comes out clean.
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From silk.com
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Dec 17, 2021 · French Silk Chocolate Pie We developed a modern, cooked-egg version of Betty Cooper’s 1951 recipe with ramped-up chocolate flavor. Only real eggs would do, but rather than incorporate them raw, we cooked them with sugar on the stovetop, almost like making a custard.
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From americastestkitchen.com
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Oct 27, 2020 · Grease a 11×7-inch (2 quart) glass baking dish with non-stick cooking spray. In a medium mixing bowl, combine the brownie mix, egg, melted butter, and milk, stirring until smooth. Spread the batter into the prepared baking dish and bake at 350F for 25-28 minutes until a toothpick inserted into the center comes out clean.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
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2 SIMPLE DESSERTS FOR THE HOLIDAYS: CHOCOLATE SILK PIE AND ...
Nov 13, 2021 · Scrape the bowl and whisk. Raise the mixer to medium speed and beat until thickened like mayonnaise, about 1 to 2 minutes. Stop the mixer and add half of the melted chocolate to the whipped cream. Mix on low until almost combined and then add the remaining melted chocolate and fold with a rubber spatula until smooth.
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CHOCOLATE SOYMILK | SILK®
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