PICKLED CAULIFLOWER BRINE RECIPES
QUICK-PICKLED CAULIFLOWER RECIPE | BON APPÉTIT
Sure, pickled cucumbers are great. But have you tried pickled cauliflower? Its crunchy brightness makes for an ideal counterpoint to rich dishes.
Provided by Bryant Terry
Yield Makes 2 quarts
Number Of Ingredients 11
Steps:
- Divide cauliflower, chiles, and garlic evenly between jars.
- Toast peppercorns and coriander in a dry small saucepan over medium-low heat, shaking pan occasionally, until fragrant, about 3 minutes.
- Add vinegar, lime juice, sugar, salt, and 2 cups water to pan, increase heat to high, and bring mixture to a boil. Reduce heat to medium and simmer, stirring often, until sugar and salt are dissolved, about 3 minutes. Remove from heat and stir bourbon into brine.
- Carefully pour hot brine over vegetables (vegetables should be submerged). Seal jars and let cool. Transfer jars to refrigerator; let chill at least 1 day before serving. Do Ahead: Cauliflower can be pickled 3 days ahead. Keep chilled.
QUICK-PICKLED CAULIFLOWER RECIPE | BON APPÉTIT
Sure, pickled cucumbers are great. But have you tried pickled cauliflower? Its crunchy brightness makes for an ideal counterpoint to rich dishes.
Provided by Bryant Terry
Yield Makes 2 quarts
Number Of Ingredients 11
Steps:
- Divide cauliflower, chiles, and garlic evenly between jars.
- Toast peppercorns and coriander in a dry small saucepan over medium-low heat, shaking pan occasionally, until fragrant, about 3 minutes.
- Add vinegar, lime juice, sugar, salt, and 2 cups water to pan, increase heat to high, and bring mixture to a boil. Reduce heat to medium and simmer, stirring often, until sugar and salt are dissolved, about 3 minutes. Remove from heat and stir bourbon into brine.
- Carefully pour hot brine over vegetables (vegetables should be submerged). Seal jars and let cool. Transfer jars to refrigerator; let chill at least 1 day before serving. Do Ahead: Cauliflower can be pickled 3 days ahead. Keep chilled.
More about "pickled cauliflower brine recipes"
LEMONY PICKLED CAULIFLOWER | ALLRECIPES
The lemon isn't just for flavor. It also helps keep the cauliflower from turning a dull gray. Serve this straight up or drizzle it with some good olive oil to take it from perky pickle to instant marinated salad.
From allrecipes.com
Total Time 45 minutes
Calories 19.7 calories per serving
From allrecipes.com
Total Time 45 minutes
Calories 19.7 calories per serving
- Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. Sealed jars are shelf-stable at least 1 year.
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PICKLED CHILE CAULIFLOWER | MARTHA STEWART
From marthastewart.com
Reviews 0
Total Time P7D
Category Lunch Recipes
Reviews 0
Total Time P7D
Category Lunch Recipes
- Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with cauliflower. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
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QUICK AND EASY PICKLED CAULIFLOWER - HOME. MADE. INTEREST.
Jun 29, 2020 · Instructions Divide the sliced cauliflower, and bells peppers evenly between 2 wide mouth pint mason jars. Add vinegars, water, garlic, sugar, salt, mustard seeds, coriander, peppercorns, and red pepper flakes to a small pot... Once the mixture reaches a boil remove it from the heat and let it cool ...
From homemadeinterest.com
From homemadeinterest.com
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SPICY PICKLED CAULIFLOWER | ALLRECIPES
Jan 16, 2021 · The ingredient list now reflects the servings specified. Brine: 2 cups water. 1 cup seasoned rice vinegar (such as Nakano®) ¼ cup white sugar. 2 tablespoons kosher salt. 1 teaspoon ground turmeric. Cauliflower Pickle: 1 (2 pound) cauliflower, cut into florets.
From allrecipes.com
From allrecipes.com
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PICKLED CAULIFLOWER – A COUPLE COOKS
Jun 27, 2020 · Ingredients 2 quart -sized mason jars with lids 1 small cauliflower head 1/2 red bell pepper 2 small carrots 4 garlic cloves 1 large handful fresh dill 1 tablespoon coriander seeds 2 tablespoons peppercorns 2 tablespoons sugar 3 tablespoons kosher salt 1 ? cups white vinegar 2 cups water
From acouplecooks.com
From acouplecooks.com
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REFRIGERATOR PICKLED CAULIFLOWER ? QUICK PICKLED ...
Jul 02, 2020 · Instructions Cut the cauliflower: Wash cauliflower and remove the florets from the stems, making sure the cauliflower will fit into... Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour... Pickling instructions: Let the jar cool on ...
From forkintheroad.co
From forkintheroad.co
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PICKLED CAULIFLOWER - RECIPE | COOKS.COM
PICKLED CAULIFLOWER. BRINE PER PINT: 1/2 c. vinegar. 3 tbsp. sugar. 1/4 c. water. In each pint, put: 1/2 tsp. salt 1/4 tsp. dill seed 1/4 tsp. crushed red pepper 1 clove garlic 1/2 tsp. dill weed 1/2 tsp. mustard seed. Steam cauliflower not more than 6 minutes. Put spices in jars. Put steamed cauliflower in jars and cover with brine, leaving 1/2 inch head space.
From cooks.com
From cooks.com
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PICKLED PINK CAULIFLOWER - INSANE IN THE BRINE
From insaneinthebrine.com
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MEDITERRANEAN CAULIFLOWER PICKLES - FERMENTED FOOD LAB
From fermentedfoodlab.com
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PICKLED CAULIFLOWER - CREATIVE HOMEMAKING
May 10, 2013 · 1 small onion. Place the vinegar, water, sugar, bay leaf, and red pepper flakes in a large sauce pan and bring to a boil. While the brine is heating up, cut up the cauliflower and chop the carrots, bell peppers, celery, and onion in to small pieces. When the brine comes to a boil, add the chopped vegetables. Boil the vegetables for 3 minutes.
From creativehomemaking.com
From creativehomemaking.com
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QUICK PICKLED CAULIFLOWER {SPICY PICKLED CAULIFLOWER ...
Aug 30, 2019 · MAKE THE Pickled Cauliflower. In your clean jars, place onion, peppercorns, and red pepper flakes in the bottom. Add the cauliflower to the jars. Tuck some of the dill and sliced red pepper into the jar. Pour the brine over the cauliflower, put a lid on them and keep them on the counter for 12 hours.
From sustainablecooks.com
From sustainablecooks.com
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PURPLE AND ORANGE PICKLED CAULIFLOWER RECIPE - REBOOTED MOM
This pickled cauliflower recipe takes pickling to a new level! Soaked in a spice-filled brine, this purple and orange-colored cauliflower is easy to make and tastes delicious as a snack or added to salads! Pickled cauliflower is the solution to a fridge drawer of purple and orange cauliflower. After all, what doesn’t taste good when pickled?
From rebootedmom.com
From rebootedmom.com
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PICKLED CAULIFLOWER - RECIPE | COOKS.COM
Steam cauliflower not more than 6 minutes. Put spices in jars. Put steamed cauliflower in jars and cover with brine, leaving 1/2 inch head space. Either process in hot water bath for 5 minutes or refrigerate; wait 2 days. Will keep up to about 2 months if refrigerated.
From cooks.com
From cooks.com
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PICKLED CAULIFLOWER - RECIPE GIRL
Apr 16, 2012 · Add the vinegar, garlic, ginger, onion, sugar, salt, peppercorns, turmeric, red pepper flakes and 1 cup water to the toasted spices. Bring to a boil. Pack the cauliflower, carrots and bell pepper in a 2-quart jar or bowl. Pour the hot liquid over the vegetables. Let cool to room temperature, and then cover and refrigerate for at least 2 days ...
From recipegirl.com
From recipegirl.com
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REFRIGERATOR PICKLES: CAULIFLOWER, CARROTS, CUKES, YOU ...
Cook for 5 minutes. Add the vinegar and salt, raise the heat and bring to a boil, stirring until the salt dissolves. Remove from the heat. In 2 clear 1-quart jars, place a few sprigs of dill ...
From foodnetwork.com
From foodnetwork.com
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NO SUGAR QUICK PICKLES MASTER RECIPE FOR PICKLING ANY ...
Aug 22, 2020 · Fill your jar (s) with vegetables and pack tightly, leaving a 1/2 inch headspace from the rim of the jar (s). Set aside. In a medium saucepan, mix water, vinegar, salt, and pickling spice together. This is your brine. Bring your brine to a boil and then turn the heat down to medium and simmer for 10 minutes.
From marysnest.com
From marysnest.com
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PICKLED CAULIFLOWER WITH CARROTS & RED BELL PEPPER ...
Pack the cauliflower, carrots, and bell pepper in a 2-qt. heat-resistant glass bowl or measuring cup. Pour the hot brine over the vegetables. Let cool to room temperature and then cover and refrigerate for at least 2 and up to 14 days. For canned pickles: Pack the vegetables into clean, hot pint jars.
From finecooking.com
From finecooking.com
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HOW TO MAKE QUICK PICKLED VEGETABLES: GUIDE & RECIPES ...
Mar 25, 2020 · Instructions. Add sliced vegetables to a mason jar or glass container. Set aside. To a small saucepan add vinegar of choice, water, salt, and sugar. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar. Taste and adjust flavor as needed, adding more salt or sugar to taste.
From minimalistbaker.com
From minimalistbaker.com
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HOW TO PICKLE CAULIFLOWER - PICKLING RECIPE - SARSON'S
Cover and leave overnight. The following day, wash well and dry. Put the spices, sugar and vinegar into a saucepan and bring to a simmer, stir until the sugar has dissolved. Put the cauliflower into sterilised Kilner® Jars then pour over the warm vinegar until the cauliflower is completely covered. Seal and store for 1 week before tasting.
From sarsons.co.uk
From sarsons.co.uk
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PICKLED CAULIFLOWER - LACTO FERMENTED OR VINEGAR REFRIGERATED
Vinegar Refrigerator Pickled Cauliflower. Bring the water to a boil and add the salt, vinegar, sugar and your choice of spice (s). Lower the heat and let simmer for 5 minutes. Pack the cauliflower florets and garlic as described above and pour the hot vinegar solution over them.
From craftbeering.com
From craftbeering.com
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