EVO SAUCE RECIPES

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EXTRA-VIRGIN OLIVE OIL DIPPING SAUCE RECIPE | ALLRECIPES



Extra-Virgin Olive Oil Dipping Sauce Recipe | Allrecipes image

Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.

Provided by nairie

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 35 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

½ cup extra-virgin olive oil
½ teaspoon pressed garlic
½ teaspoon red pepper flakes
½ teaspoon dried parsley
½ teaspoon dried oregano
¼ teaspoon kosher salt
¼ teaspoon ground black pepper

Steps:

  • Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.

Nutrition Facts : Calories 254.8 calories, CarbohydrateContent 0.6 g, FatContent 28.1 g, FiberContent 0.2 g, ProteinContent 0.1 g, SaturatedFatContent 3.9 g, SodiumContent 120.5 mg, SugarContent 0.1 g

BASIL SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT



Basil Spaghetti Sauce Recipe: How to Make It image

My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the meat.—Marlane Jones, Allentown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 55 minutes

Prep Time 25 minutes

Cook Time 01 hours 30 minutes

Yield about 8 servings.

Number Of Ingredients 9

1 cup chopped onion
8 garlic cloves, minced
1/4 cup canola oil
8 cups coarsely chopped peeled tomatoes (about 5 pounds)
1/3 cup minced fresh basil or 2 tablespoons dried basil
1/4 cup minced fresh parsley
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon sugar

Steps:

  • In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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