TACO TIME 4 FOR 5 RECIPES

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TACO PIE RECIPE | ALLRECIPES



Taco Pie Recipe | Allrecipes image

It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.

Provided by deleteduser

Categories     Beef Pie

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
8 ounces shredded Mexican-style cheese blend
1 (14 ounce) bag tortilla chips, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
  • Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
  • Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

Nutrition Facts : Calories 687.1 calories, CarbohydrateContent 50.6 g, CholesterolContent 100.3 mg, FatContent 43.4 g, FiberContent 3.6 g, ProteinContent 24.4 g, SaturatedFatContent 20.7 g, SodiumContent 862.8 mg, SugarContent 1.7 g

TACO DIP I RECIPE | ALLRECIPES



Taco Dip I Recipe | Allrecipes image

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by deleteduser

Categories     Cold Cheese Dips

Total Time 10 minutes

Prep Time 10 minutes

Yield 25 servings

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, CarbohydrateContent 5.2 g, CholesterolContent 17.4 mg, FatContent 4.9 g, FiberContent 0.4 g, ProteinContent 2.6 g, SaturatedFatContent 3 g, SodiumContent 203.9 mg, SugarContent 2 g

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TACO DIP I RECIPE | ALLRECIPES
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TACO PIE RECIPE | ALLRECIPES
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