BROWNIE WITH CHOCOLATE CHUNKS RECIPES

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BROWNIE RECIPES - BBC GOOD FOOD



Brownie recipes - BBC Good Food image

Bake a batch of gooey chocolate brownies for a decadent dessert. Choose from plain, salted caramel, orange and seasonal flavours as well as vegan and gluten-free varieties.

Provided by Good Food team

Number Of Ingredients 1

CHOCOLATE BROWNIE TRIFLE RECIPE | ALLRECIPES



Chocolate Brownie Trifle Recipe | Allrecipes image

Chocolate chunk brownies layered between a mixture of chocolate pudding, cream cheese, and whipped topping.

Provided by JELLYBEAN

Categories     Trifles

Total Time 2 hours 20 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 9

1 (21.5 ounce) package chocolate chunk brownie mix (such as Duncan Hines®)
2 eggs
¼ cup water
¼ cup vegetable oil
1 (8 ounce) package cream cheese, softened
3 cups cold milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
6 ounces chocolate almond bark

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
  • Combine brownie mix, eggs, water, and oil in a large bowl; stir until well blended. Spread mixture evenly into prepared pan.
  • Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool completely, about 30 minutes. Cut into 1-inch squares.
  • Beat cream cheese in a large bowl with an electric mixer. Add milk and pudding mix; beat until smooth. Fold in whipped topping until well incorporated into filling.
  • Place 1/2 of the brownie squares at the bottom of a trifle bowl or glass serving dish; top with filling. Shave 1/2 of the chocolate bar onto filling using a vegetable peeler. Repeat with remaining brownies, filling, and chocolate bar shavings. Refrigerate until set, about 1 hour.

Nutrition Facts : Calories 523.1 calories, CarbohydrateContent 60.3 g, CholesterolContent 56.4 mg, FatContent 30.8 g, FiberContent 2.5 g, ProteinContent 7.8 g, SaturatedFatContent 14.4 g, SodiumContent 387.2 mg, SugarContent 12.6 g

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