GREEK CHICKEN PASTA SALAD RECIPES

GREEK CHICKEN PASTA RECIPE | ALLRECIPES

Greek Chicken Pasta Recipe | Allrecipes image

This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.

Provided by Althea

Categories Greek Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 (16 ounce) package linguine pasta
½ cup chopped red onion
1 tablespoon olive oil
2 cloves garlic, crushed
1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
1 (14 ounce) can marinated artichoke hearts, drained and chopped
1 large tomato, chopped
½ cup crumbled feta cheese
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 teaspoons dried oregano
salt and pepper to taste
2 lemons, wedged, for garnish

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.

Nutrition Facts : Calories 487.7 calories, CarbohydrateContent 70 g, CholesterolContent 55 mg, FatContent 11.4 g, FiberContent 7.5 g, ProteinContent 32.6 g, SaturatedFatContent 2.8 g, SodiumContent 444 mg, SugarContent 4.9 g

GREEK PASTA SALAD RECIPE | BBC GOOD FOOD

Greek pasta salad recipe | BBC Good Food image

For a fresh idea with pasta, try Greek salad

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Pasta, Side dish, Snack, Supper

Total Time 35 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 6

Ingredients

300g fusilli pasta spirals – or you can use farfalle (butterflies) or penne (quill tubes)
225g bag prepared fresh baby spinach
250g punnet cherry tomatoes , halved
100g black olive (we bought kalamata from the deli counter)
200g feta cheese , broken into rough chunks
3 tbsp olive oil

Steps:

Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
Toss in the drained pasta and spinach, and let everyone help themselves.

Nutrition Facts : Calories 418 calories, FatContent 23 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, FiberContent 5 grams fiber, ProteinContent 18 grams protein, SodiumContent 3.48 milligram of sodium

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