MEXICAN STYLE PINTO BEANS RECIPE RECIPES
FRIJOLES (MEXICAN STYLE PINTO BEANS) RECIPE - FOOD.COM
Beans are a part of everday eating in the Southwest. Frijoles are served either soupy in broth or mashed and fried (frijoles refritos- or refried beans). This mouthwatering recipe features both variations. Tip: If you want the beans extra spicy, do not remove the seeds from the chiles. Prep time does not include soaking. From Ladies Home Journal.
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans according to package directions; drain.
- Heat oil in stock pot or dutch oven over medium-high heat.
- Add salt pork; cook 2 minutes, until browned.
- Reduce heat to medium; add onions and chile and cook 4 minutes.
- Add garlic and cook 1 minute.
- Add drained beans, water and cumin seed.
- Bring to a boil; reduce heat to medium-low, cover and simmer 30 minutes.
- Add salt and continue to cook 25 to 35 minutes more, until tender.
- (Can be made ahead. Cool. Transfer to large microwaveproof container. Cover and refrigerate overnight. To reheat: Microwave on high 10 minutes, stirring once after 5 minutes, until heated through.) Makes 7 cups.
- Refries Beans (frijoles refritos):.
- Heat 1 tablespoon olive oil or lard in large skillet over medium-high heat.
- Add 1/2 cup finely chopped onion and cook 2 to 3 minutes, until browned.
- Add 2 teaspoons finely chopped garlic and cook 30 seconds.
- Add 2 cups cooked beans and 1/3 to 1/2 cup bean liquid to skilet.
- (Or, microwave 2 cups refrigerated beans and 1/3 to 1/2 cup bean liquid on High, 2 to 3 minutes, until room temperature, and add to skillet).
- Mash beans and liquid coarsely with back of wooden spoon or potato masher.
- Cook 1 to 2 minutes more, untilheated through, addingmore bean liquid or water if needed.
- Transfer beans to a food processor.
- Process just until smooth.
- Makes 2 cups (4 servings).
Nutrition Facts : Calories 133, FatContent 10.9, SaturatedFatContent 3.6, CholesterolContent 9.8, SodiumContent 817.7, CarbohydrateContent 7.1, FiberContent 0.3, SugarContent 0.7, ProteinContent 3.2
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FRIJOLES (MEXICAN STYLE PINTO BEANS) RECIPE - FOOD.COM
Beans are a part of everday eating in the Southwest. Frijoles are served either soupy in broth or mashed and fried (frijoles refritos- or refried beans). This mouthwatering recipe features both variations. Tip: If you want the beans extra spicy, do not remove the seeds from the chiles. Prep time does not include soaking. From Ladies Home Journal.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 133 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 133 per serving
- Makes 2 cups (4 servings).
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This needs a few more ingredients (salt/pepper, for instance) to make this a decent dish. My folks were from Texas. We had beans almost every day, including pinto beans. Mom cooked very plainly: pinto beans, salt and pepper, bacon or ham hocks or a ham bone. That was pretty much it for her bean recipe…
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This needs a few more ingredients (salt/pepper, for instance) to make this a decent dish. My folks were from Texas. We had beans almost every day, including pinto beans. Mom cooked very plainly: pinto beans, salt and pepper, bacon or ham hocks or a ham bone. That was pretty much it for her bean recipe…
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See details
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Mar 17, 2020 · Inexpensive, shelf-stable, and filling, pinto beans make the perfect start to a number of easy weeknight means. The mild flavor can take on heat, smoke, or other seasonings, while the creamy texture lends itself to bean dips, spreads, and chilis. Whether you prefer dried beans or canned, pinto beans …
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