BIGGEST TURKEY RECIPES

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THE WORLD'S BEST TURKEY RECIPE | ALLRECIPES



The World's Best Turkey Recipe | Allrecipes image

This recipe makes a deliciously moist turkey.

Provided by Sarah

Categories     Meat and Poultry    Turkey    Whole Turkey Recipes

Total Time 4 hours 10 minutes

Prep Time 20 minutes

Cook Time 3 hours 30 minutes

Yield 1 (12 pound) turkey

Number Of Ingredients 6

1 (12 pound) whole turkey, neck and giblets removed
½ cup butter, cubed
2 apples, cored and halved
1 tablespoon garlic powder
salt and pepper to taste
? (750 milliliter) bottle Champagne

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, salt, and pepper. Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan.
  • Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.

Nutrition Facts : Calories 590.5 calories, CarbohydrateContent 3.6 g, CholesterolContent 213.6 mg, FatContent 29.3 g, FiberContent 0.5 g, ProteinContent 68.2 g, SaturatedFatContent 10.5 g, SodiumContent 207.2 mg, SugarContent 2.2 g

EASY INSTANT POT WHOLE TURKEY | THE BEST THANKSGIVING ...



Easy Instant Pot Whole Turkey | The Best Thanksgiving ... image

Did you know that you can cook a juicy and delicious Thanksgiving turkey in your pressure cooker? This Instant Pot Whole Turkey recipe is perfect for busy families! You get all the amazing flavors of a Thanksgiving turkey with half the work.

Provided by Kelly

Categories     Dinner

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 12

7-8 lb turkey (, fresh or fully thawed, rinsed & patted dry with insides removed)
coarse sea salt or Kosher salt (, to taste)
freshly ground black pepper (, to taste)
1 tsp dried sage (, or sub your favorite seasoning mix)
1 tsp dried rosemary (, or sub your favorite seasoning mix)
1 tsp dried thyme (, or sub your favorite seasoning mix)
1 medium onion (, sliced into quarters)
3 cloves garlic (, cut into halves)
2 stalks celery (, cut into thirds)
2 medium carrots (, cut into large chunks)
1 dried bay leaf
1 cup chicken broth

Steps:

  • Season the outside and inside of the turkey with kosher salt and black pepper. Rub dried sage, rosemary and thyme (or preferred spices) on the outside skin of the turkey.
  • Put half of the onion and one clove of garlic inside the cavity of the turkey.
  • Add the remaining onion, garlic and vegetables to the bottom of the inner pot of an 8-quart Instant Pot. Place the trivet on top of the vegetables. Pour in the chicken broth.
  • Tuck the wings under the turkey, then set the turkey on top of the trivet.
  • Lock the lid and push the steam valve to the sealing position. Then, press the High Pressure or Manual button and set the time for 46 minutes (about 6 minutes per pound of turkey). Allow the turkey to naturally release for 10 minutes, then release the rest of the pressure by pushing the steam valve to venting.
  • Carefully open the lid and allow to cool for 5 minutes before carefully transferring the turkey to a large baking sheet. Baste the skin with oil or drippings from the Instant Pot and top with more dried herbs, if desired.
  • Broil the turkey for about 5 minutes, or until golden, watching closely to make sure the skin does not burn.

Nutrition Facts : ServingSize 1 serving, Calories 276 kcal, CarbohydrateContent 2 g, ProteinContent 41 g, FatContent 11 g, FiberContent 1 g, SugarContent 1 g

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