GRILLED ONION MARINADE RECIPES

MARINATED STEAK WITH GRILLED ONIONS RECIPE: HOW TO MAKE IT

Marinated Steak with Grilled Onions Recipe: How to Make It image

This marinade is magic —it will make even economy cuts of beef tender and delicious. —Gail Garcelon, Beaverton, Oregon

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 servings (1 cup cooked onions).

Number Of Ingredients 6

Ingredients

1-1/4 cups balsamic vinaigrette
4 teaspoons ground mustard
2-1/4 teaspoons Worcestershire sauce
2 garlic cloves, minced
3 beef top sirloin steaks (3/4 inch thick and 1 pound each)
5 medium onions, sliced

Steps:

Whisk together vinaigrette, mustard, Worcestershire sauce and garlic. Pour 1/4 cup into a shallow dish. Add beef and turn to coat. Cover and refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade., Drain beef, discarding marinade from dish. Grill steaks and onions, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and onions are tender, 4-7 minutes per side. Drizzle reserved marinade over onions. Cut steak into thin slices; serve with onions.

Nutrition Facts : Calories 209 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat.

GRILLED MARINATED ONION SLICES RECIPE – MELANIE COOKS

Grilled Marinated Onion Slices Recipe – Melanie Cooks image

These grilled marinated onions slices are so flavorful, you won't believe it! They have such a deep marinated flavor, and to top it off, they are grilled! These are the best onions ever, you'll never taste the onions better than these!

Provided by MelanieCooks.com

Categories Side Dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 4

Ingredients

4 onions (sliced)
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
1/2 tsp dried oregano

Steps:

Put the onion slices in a bowl.
Mix the olive oil, vinegar and oregano in a cup.
Pour the oil mixture over the onions and toss with your hands to coat.
Marinate onions in a refrigerator overnight or on the counter for 30 minutes.
Preheat the grill to medium-high.
Put the onion slices on several double sheets of foil and shape the sides of the foil so it resembles a plate (to make a double-sheet of foil, just take a big piece of oil and fold it in half).
Put the foil with the onions on the grill, and grill the onions uncovered for 15 minutes.

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