CHINESE STYLE GREEN BEANS RECIPES

Name: Chinese Green Beans Recipe by Tasty
Yield: 4 servings
Cuisine: Chinese
Ingredients: ¼ cup vegetable oil; 1 lb string bean; 1 tablespoon garlic; 1 teaspoon ginger; 3 scallions, chopped; 4 oz shiitake mushrooms; ½ lb ground pork; 4 dried red chilies; 1 tablespoon chili paste; 2 tablespoons soy sauce; 1 tablespoon rice wine; white pepper, dash

CHINESE GREEN BEANS RECIPE BY TASTY

Chinese Green Beans Recipe by Tasty image

Here's what you need: vegetable oil, string bean, garlic, ginger, scallions, shiitake mushrooms, ground pork, dried red chilies, chili paste, soy sauce, rice wine, white pepper

Provided by Tasty

Yield 4 servings

Number Of Ingredients 12

Ingredients

¼ cup vegetable oil
1 lb string bean
1 tablespoon garlic
1 teaspoon ginger
3 scallions, chopped
4 oz shiitake mushrooms
½ lb ground pork
4 dried red chilies
1 tablespoon chili paste
2 tablespoons soy sauce
1 tablespoon rice wine
white pepper, dash

Steps:

In a large pan or wok, heat the oil over high. Fry the string beans until they start blistering. Remove the string beans.
In the same pan or wok, add the garlic, ginger, and scallions. Fry until fragrant.
Add the mushrooms and ground pork. Fry until the pork is mostly done. Stir in the the dried red chilies and chili paste.
Add the string beans back the pan/wok. Toss to combine everything. Add the soy sauce, rice wine, and a dash of white pepper. Serve!
Enjoy!

Nutrition Facts : Calories 399 calories, CarbohydrateContent 24 grams, FatContent 26 grams, FiberContent 9 grams, ProteinContent 20 grams, SugarContent 12 grams

CHINESE GREEN BEANS RECIPE BY TASTY

Chinese Green Beans Recipe by Tasty image

Here's what you need: vegetable oil, string bean, garlic, ginger, scallions, shiitake mushrooms, ground pork, dried red chilies, chili paste, soy sauce, rice wine, white pepper

Provided by Tasty

Yield 4 servings

Number Of Ingredients 12

Ingredients

¼ cup vegetable oil
1 lb string bean
1 tablespoon garlic
1 teaspoon ginger
3 scallions, chopped
4 oz shiitake mushrooms
½ lb ground pork
4 dried red chilies
1 tablespoon chili paste
2 tablespoons soy sauce
1 tablespoon rice wine
white pepper, dash

Steps:

In a large pan or wok, heat the oil over high. Fry the string beans until they start blistering. Remove the string beans.
In the same pan or wok, add the garlic, ginger, and scallions. Fry until fragrant.
Add the mushrooms and ground pork. Fry until the pork is mostly done. Stir in the the dried red chilies and chili paste.
Add the string beans back the pan/wok. Toss to combine everything. Add the soy sauce, rice wine, and a dash of white pepper. Serve!
Enjoy!

Nutrition Facts : Calories 399 calories, CarbohydrateContent 24 grams, FatContent 26 grams, FiberContent 9 grams, ProteinContent 20 grams, SugarContent 12 grams

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