ROTEL MEXICAN CHICKEN CASSEROLE RECIPES

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ROTEL CHICKEN CASSEROLE RECIPE - FOOD.COM



Rotel Chicken Casserole Recipe - Food.com image

Make and share this Rotel Chicken Casserole recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

6 chicken breasts, cooked and shredded
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of onion soup
1 (10 3/4 ounce) can diced Rotel Tomatoes
1 medium onion, chopped
3 -4 cups monterey jack cheese or 3 -4 cups cheddar cheese, grated
1 (16 ounce) size bag nacho cheese flavor Doritos, crushed

Steps:

  • Combine soups, rotel and chopped onion in a bowl, stir well.
  • Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
  • Bake at 350 for 30-35 minutes, until bubbly.

Nutrition Facts : Calories 1424.9, FatContent 82.8, SaturatedFatContent 28.6, CholesterolContent 233.3, SodiumContent 2692.8, CarbohydrateContent 88.5, FiberContent 5.9, SugarContent 9.1, ProteinContent 79.5

DORITO ROTEL CHICKEN CASSEROLE RECIPE - FOOD.COM



Dorito Rotel Chicken Casserole Recipe - Food.com image

Make and share this Dorito Rotel Chicken Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

4 chicken breasts, stewed, boned & cut into bite size pieces
1 small onion, chopped
1/2 cup butter
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (11 ounce) can rotel
1 (12 ounce) bag Doritos
3/4 lb Velveeta cheese

Steps:

  • Saute onions in butter. Add soups & tomatoes.
  • Cube Velveeta, add & simmer until it melts.
  • Add chicken.
  • Crumble Doritos in bottom of casserole (save a few for top of casserole).
  • Add chicken mixture and top with remaining Doritos.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 1291.1, FatContent 85.9, SaturatedFatContent 36.2, CholesterolContent 229.7, SodiumContent 3341.1, CarbohydrateContent 75, FiberContent 4.2, SugarContent 12.3, ProteinContent 54.7

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