HOW TO MAKE BUTTER SYRUP RECIPES

Name: Butter Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 cups
Ingredients: 1 (16 ounce) can evaporated milk; 2 cups sugar; 1 tablespoon butter; 1 teaspoon vanilla extract

BUTTER SYRUP RECIPE - FOOD.COM

Butter Syrup Recipe - Food.com image

Make and share this Butter Syrup recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 cups

Number Of Ingredients 4

Ingredients

1 (16 ounce) can evaporated milk
2 cups sugar
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

Combine milk, sugar,and butter in small pan, bring to a boil.
Add vanilla, stir, serve warm.
Aprox 4 cups.

Nutrition Facts : Calories 567.4, FatContent 11.4, SaturatedFatContent 7, CholesterolContent 40.5, SodiumContent 146.7, CarbohydrateContent 111.5, FiberContent 0, SugarContent 99.9, ProteinContent 7.8

GRANDMA'S BUTTERMILK SYRUP RECIPE | ALLRECIPES

Grandma's Buttermilk Syrup Recipe | Allrecipes image

This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!

Provided by Katie Madrian

Categories Side Dish Sauces and Condiments Syrup Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 cup white sugar
½ cup buttermilk
½ cup butter
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.

Nutrition Facts : Calories 274.9 calories, CarbohydrateContent 34.4 g, CholesterolContent 41.5 mg, FatContent 15.5 g, ProteinContent 0.8 g, SaturatedFatContent 9.8 g, SodiumContent 340.2 mg, SugarContent 34.4 g

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