PANCIT CANTON RECIPE FILIPINO STYLE RECIPES

Steps:

• If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems.
• Set aside.
• Heat oil over medium-high heat in wok or large skillet.
• Saute garlic and onions until tender.
• Add pork, chicken and shrimp, and cook until browned.
• Add soy sauce, stirring to flavor.
• Add chicken broth and bring to boil.
• Add cabbage, green beans, carrots and mushrooms.
• Cook until vegetables are tender, yet crisp, 5-8 minutes.
• Add noodles, mixing gently to prevent them from breaking.
• Cook until liquid is absorbed and noodles are done, about 10 minutes.
• Remove from heat.
• Season with black pepper and patis.
• Garnish with green onions and lemon wedges.

Steps:

• Wash, slice and measure all the ingredients needed then set aside.
• In a large bowl place 2 cups of ice and 3 cups water, use this to thaw the blanched veggies, set aside.
• In a large wok, boil 5 cups of water then blanch the snap peas, carrots, and cabbage for a minute.
• Drain the water and transfer the blanched veggies into the iced bowl of water.
• Let it cool for a couple of minutes and drain immediately then set aside.
• In the same wok heat the oil and saute garlic and onions.
• Add the Chinese sausage and saute.
• Then add shrimp then cook for 2 minutes or when the shrimp turns to pink remove from the wok and set aside.
• After removing the shrimp, add pork and fry it.
• Add the oyster sauce and soy sauce then stir.
• Pour the shrimp or chicken stock or broth, next add water
• Add salt and pepper then cover it and bring to a boil, about 6 minutes.
• Add pancit canton noodles and toss it until the noodles absorb the broth.
• Add the blanched vegetables, sesame oil and shrimp then toss for 2 minutes.
• Transfer to a serving dish then topped it with scallions, you can add salt and pepper to taste.
• Serve Pancit Canton while it's hot.