WONDER CAKE RECIPES

WALNUT CAKE RECIPES | BBC GOOD FOOD

Walnut cake recipes | BBC Good Food image

Give your bakes an irresistible crunch with walnuts. These walnut cake recipes include classics like coffee and walnut, Christmas cake and banana loaf.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CHOCOLATE CHIP CAKE RECIPE | MY CAKE SCHOOL

Chocolate Chip Cake Recipe | My Cake School image

This homemade Chocolate Chip Cake recipe has all of the flavors that you love in a chocolate chip cookie. You'll love the hint of brown sugar flavor!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 10

Ingredients

2 3/4 cup (332 g) all purpose flour
1 1/2 cups (325 g) light brown sugar (packed into the cup)
1 1/2 teaspoons (7 g) baking powder
1/2 teaspoon (3 g) baking soda
1/2 teaspoon 3 g) salt
10 Tablespoons (1 1/4 sticks) (141 g) unsalted butter.... softened (do not microwave). I cut the butter into 1/2 inch slices onto waxed paper to soften a short while before needed.
3 large eggs
1 1/3 cup (302 g) buttermilk (low fat or full fat)
2 teaspoons (8 g) vanilla
1 cup (170 g) mini chocolate chips

Steps:

Preheat the oven to 350 degrees, grease and flour two 8 inch round cake pans
In the bowl of your mixer add the dry ingredients, flour, sugar, baking powder, baking soda and salt. Hand whisk for at least 30 seconds so the ingredients are well combined.
In a separate bowl, add the eggs, buttermilk and vanilla. Stir with a fork to combine.
With the mixer on low speed gradually add the slices of butter, a few pieces at a time. Increase the mixer to medium speed and beat until the dry ingredients look crumbly and moistened by the butter. Scrape the bottom and sides of the bowl.
Add 1/2 of the egg mixture, beating at medium ( do not beat above medium ) for 1 1/2 minutes, the batter will become thick and fluffy. Scrape the sides and bottom of the bowl. Add the remaining egg mixture in 2 pourings, beating for 20 seconds after each addition.
Fold in the chocolate chips
Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached.
Let the cake cool in the pans 10 minutes, then turn out.
Makes 7 cups batter
Will hold up to fondantThis recipe works well for cupcakes, they will have very little dome.

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