AMAZING SHRIMP STUFFED MUSHROOMS RECIPE | ALLRECIPES
My mom makes these mushrooms every year for the holidays and there are NEVER any leftovers! They are the best stuffed mushrooms I have ever had. I now make them any time I go to a holiday party.
Provided by Kara Smith
Categories Stuffed Mushrooms
Total Time 3 hours 50 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 20 stuffed mushrooms
Number Of Ingredients 7
Steps:
- Lightly grease a 9x13 inch baking dish. Fill a saucepan with water and simmer the mushroom caps over medium heat for 2 minutes, until the mushrooms begin to soften. Remove the mushrooms with a slotted spoon, drain, and let cool, hollow sides down, on paper towels, for about 15 minutes.
- While mushroom caps are cooling, combine the shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot sauce in a bowl and stir to blend well. Spoon about 2 teaspoons of the shrimp mixture into the cap of each mushroom and place, stuffing side up, in the prepared baking dish. Sprinkle the Romano cheese onto each mushroom. Cover and refrigerate for at least 3 hours or overnight to blend the flavors and firm up the stuffing.
- Preheat an oven to 400 degrees F (200 degrees C). Uncover the dish and bake the mushrooms in the preheated oven for about 15 minutes, until the cheese is browned and bubbling.
Nutrition Facts : Calories 102.7 calories, CarbohydrateContent 2.9 g, CholesterolContent 40.7 mg, FatContent 6.8 g, FiberContent 0.5 g, ProteinContent 7.3 g, SaturatedFatContent 4.4 g, SodiumContent 187.8 mg, SugarContent 1.7 g
SHEET-PAN CHICKEN WITH SWEET POTATOES AND ... - NYT COOKING
This sheet-pan supper brings velvety sweet potatoes together with soft bell peppers, pungent sage and roasted chicken thighs. To counter the rich and caramelized flavors, quick-pickled thinly sliced red onion adds a bright and zippy note right at the end. If you prefer chicken breasts, you can use them here instead of the thighs. Choose bone-in, skin-on breasts if possible, and keep an eye on them. They’ll cook faster than the thighs. Remove them when they’re ready, but let the vegetables roast until they thoroughly golden and tender.
Provided by Melissa Clark
Total Time 1 hours 10 minutes
Yield 3 to 4 servings
Number Of Ingredients 16
Steps:
- In a small, shallow bowl, mix together vinegar and honey. Mix in half the red onion and a pinch of salt and set aside for garnish, tossing the mixture occasionally as the chicken cooks.
- In a large bowl, mix together 1 teaspoon salt, garlic, coriander and black pepper. Add chicken to bowl and rub the mixture all over it. Let marinate for 30 minutes.
- Heat oven to 425 degrees. In a large bowl, toss together 2 tablespoons oil, sweet potato, pepper, remaining onion, sage, remaining 1/2 teaspoon salt, paprika, cayenne and allspice. Spread vegetables out on a rimmed baking sheet.
- Add remaining 1/2 tablespoon oil to marinated chicken and turn to coat. Place chicken pieces, skin-side up, among the vegetables, making sure chicken is surrounded by them, but not on top of them. (Chicken should rest directly on the baking sheet.)
- Roast for 15 minutes. Remove pan from oven and raise heat to 450 degrees. Use a wide spatula to flip vegetables over (but not chicken). Drizzle chicken (but not vegetables) with 2 teaspoons liquid from the onion-vinegar mixture. Roast until chicken is cooked through, 15 to 20 minutes longer.
- To serve, top chicken and vegetables with a spoonful of onion-vinegar mixture and plenty of cilantro leaves.
Nutrition Facts : @context http//schema.org, Calories 605, UnsaturatedFatContent 27 grams, CarbohydrateContent 27 grams, FatContent 40 grams, FiberContent 5 grams, ProteinContent 33 grams, SaturatedFatContent 10 grams, SodiumContent 828 milligrams, SugarContent 8 grams, TransFatContent 0 grams
More about "sweet and pungent shrimp recipes"
AMAZING SHRIMP STUFFED MUSHROOMS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 3 hours 50 minutes
Category Stuffed Mushrooms
Calories 102.7 calories per serving
- Preheat an oven to 400 degrees F (200 degrees C). Uncover the dish and bake the mushrooms in the preheated oven for about 15 minutes, until the cheese is browned and bubbling.
SHEET-PAN CHICKEN WITH SWEET POTATOES AND ... - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 605 per serving
- To serve, top chicken and vegetables with a spoonful of onion-vinegar mixture and plenty of cilantro leaves.
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