HAMBURGER GRAVY OVER RICE RECIPES

SCHOOL HOUSE HAMBURGER GRAVY | JUST A PINCH RECIPES

School House Hamburger Gravy | Just A Pinch Recipes image

This hamburger gravy is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days...LOL Photo from Betty Crocker-not the recipe though.

Provided by Pat Duran @kitchenChatter

Categories Beef

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 pound(s) ground beef
1 small onion, chopped
2 tablespoon(s) worcestershire sauce
3 tablespoon(s) all purpose flour
2 cup(s) milk
- salt and pepper to taste
1/2 teaspoon(s) garlic powder
serve over - mashed potatoes, or rice or noodles or toast or biscuits

Steps:

Place hamburger and onion in a large skillet. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all the fat is absorbed.
Place skillet over medium heat; add half the milk and stir until gravy is thicken . Add remaining milk until desired consistency has been reached and gravy comes to a boil Season with salt, pepper and garlic powder.
Note: Sometimes I like to add a can of mushroom soup to this or a can of peas undrained. Great over waffles too!

HAMBURGER GRAVY RECIPE - BETTYCROCKER.COM

Hamburger Gravy Recipe - BettyCrocker.com image

15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1/2 cup chopped onion
3 tablespoons all purpose or unbleached flour
1 tablespoon beef-flavor instant bouillon
2 tablespoons steak sauce
2 cups milk

Steps:

In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.

Nutrition Facts : Calories 390 , CarbohydrateContent 14 g, CholesterolContent 95 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 11 g, ServingSize 3/4 Cup, SodiumContent 940 mg, SugarContent 8 g

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