STUFFED QUESADILLA RECIPE RECIPES
VEGGIE-STUFFED QUESADILLAS | BETTER HOMES & GARDENS
This makes a great low calorie, low fat snack for a crowd.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 25 minutes
Prep Time 20 minutes
Number Of Ingredients 9
Steps:
- In a large nonstick skillet cook sweet peppers and onion in 1 teaspoon of the oil for 3 to 5 minutes or until crisp-tender. Stir in cumin and chili powder. Cook and stir for 1 minute more. Stir in parsley. Set aside.
- Spread cream cheese over half of 1 side of each tortilla. Top with pepper mixture. Fold tortilla in half over peppers, pressing gently.
- Place tortillas on an ungreased large baking sheet. Brush tortillas with the remaining 1 teaspoon oil. Bake in a 425 degree F oven for 5 minutes. Cut each quesadilla into 4 wedges. Serve warm. If desired, pass the salsa. Makes 10 servings.
Nutrition Facts : Calories 85 calories, CarbohydrateContent 11 g, CholesterolContent 4 mg, FatContent 3 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 118 mg
PAULA DEEN'S CHICKEN QUESADILLA STUFFED JALAPENOS RECIPE ...
This is from Paula Deen's magazine. Great appetizers. The jalapeños can be stuffed up to 2 days ahead, covered and refrigerated.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Lightly grease baking sheets.
- Cut jalapeños in half lengthwise.
- Remove and discard seeds and membranes; Set aside.
- In a medium bowl, combine chicken and remaining ingredients.
- Spoon mixture evenly into jalapeños.
- Place on baking sheets.
- Bake 20 minutes.
Nutrition Facts : Calories 30.4, FatContent 1.9, SaturatedFatContent 1, CholesterolContent 9.3, SodiumContent 50.1, CarbohydrateContent 0.7, FiberContent 0.2, SugarContent 0.4, ProteinContent 2.6
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From delish.com
Reviews 5
Total Time 40 minutes
Category gluten-free, low-carb, low sugar, nut-free, easy chicken, weeknight meals, dinner, main dish, poultry
Cuisine Tex Mex
From delish.com
Reviews 5
Total Time 40 minutes
Category gluten-free, low-carb, low sugar, nut-free, easy chicken, weeknight meals, dinner, main dish, poultry
Cuisine Tex Mex
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MYFRIDGEFOOD - STUFFED BREAKFAST QUESADILLA
In a small bowl whisk together eggs and milk. Pour eggs into a small skillet and scramble over low heat. Remove eggs to small bowl and cover with tin foil. In the same skillet put one of the tortilla shells down. Top with scramble eggs, cheese and bacon bits. Place the other shell on top.
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VEGGIE STUFFED QUESADILLAS RECIPE - INDIAN RECIPES
Feb 14, 2011 · Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Cover the dough with a lid and keep aside for 10 minutes. For the veggie stuffing. For the veggie stuffing. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
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QUESADILLA!!! | RECIPETIN EATS
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