RAINBOW GRAPES RECIPES

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HOW TO MAKE RAINBOW GRAPES | MOMSWHOSAVE.COM



How To Make Rainbow Grapes | MomsWhoSave.com image

Provided by Teresa

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 6

1 pound grapes, removed from the vine
1 box JELLO flavored gelatin in each color of the rainbow
toothpicks
large bowl of water
baking sheet
parchment paper

Steps:

  • Line a baking sheet with parchment paper, and set aside.
  • Place freshly-washed grapes (removed from the vine) into a large bowl of water. Make sure they are completely soaked and covered by the water.
  • Pour the contents of each JELLO gelatin pack into separate bowls for each flavor.
  • Remove one grape from the water bowl at a time using a toothpick. Immediately roll the grape in the gelatin mixture of your choosing – making sure to completely cover all surface area. If any grape is showing through, simply dab that area into the water and place it back in the gelatin mixture to ensure it is completely coated.
  • Lay the coated grapes on the parchment paper-lined baking sheet. After all grapes have been coated and placed on the baking sheet, move it to the refrigerator for up to an hour. Remove the toothpicks and place in a serving bowl or on a serving tray.

GRAPE SALSA RECIPE WITH SWEET GLOBE™ GRAPES - RAINBOW ...



Grape Salsa Recipe with Sweet Globe™ Grapes - Rainbow ... image

You will love every bite of this unique pico de gallo-style grape salsa recipe featuring Sweet Globe™ grapes, crunchy jicama, aromatic red onion, jalapeño heat, fresh cilantro, and zesty lime juice. Perfect as a snack paired with tortilla chips, or at mealtime alongside chicken or fish.

Provided by Emily

Categories     Appetizer    Side Dish    Snack

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

1 cup Sweet Globe™ grapes (chopped into chunky pieces)
2 jalapenos, or 1 Anaheim pepper (de-seeded and chopped into small pieces)
1/2 cup cilantro leaves (chopped )
1/2 red onion (chopped into medium-small pieces)
1/2 cup jicama (cut into small squares)
1-2 limes (juiced)
pinch flaky sea salt

Steps:

  • Add all ingredients to a bowl except for lime and sea salt.
  • Mix ingredients in bowl together. 
  • Squeeze the juice from 1-2 limes on top of the salsa, and mix to combine.
  • Chill until ready to enjoy. Garnish with flaky sea salt and pair with tortilla chips, chicken or fish.

Nutrition Facts : Calories 21 kcal, CarbohydrateContent 5.3 g, ProteinContent 0.4 g, FatContent 0.1 g, SodiumContent 2 mg, FiberContent 1 g, SugarContent 3.4 g, ServingSize 1 serving

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