SOUS VIDE PORK LOIN RECIPE RECIPES
SOUS VIDE PORK LOIN - SOUS VIDE RECIPES
This sous vide pork loin recipe guarantees perfect results every time. With sous vide, it's impossible to overcook, and ensures your pork comes out juicy and tender every time.
Provided by Vincent Meli
Total Time 02 hours 30 minutes
Prep Time 030 minutes
Yield Ingredients for 8
Number Of Ingredients 5
SOUS VIDE PORK TENDERLOIN - SOUS VIDE RECIPES
Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods.Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to pull out when you're feeling extra fancy on a weeknight.Medium Rare: 130°F / 54.4°C for 1 to 4 hours - Buttery tender, very juicyMedium: 140°F / 60°C for 1 to 4 hours - Firm but still tender, moderately juicyMedium Well: 150°F / 66°C for 1 to 4 hours - Fully firm, moderately juicyWell Done: 160°F / 71°C for 1 to 4 hours - Dry with a firm, tacky texture.
Provided by J. Kenji López-Alt
Total Time 01 hours 00 minutes
Prep Time 01 hours 00 minutes
Yield Ingredients for 2
Number Of Ingredients 8
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SOUS VIDE RECIPES | ALLRECIPES
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