MEXICAN TOMATO SOUP RECIPES

Name: Mexican Tomato Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 cups, 8-10 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon garlic, minced; 2 teaspoons ground cumin; 1 (48 ounce) can V8 vegetable juice; 1 lime, juice of; 1 (16 ounce) can diced tomatoes; 1 (15 ounce) can kidney beans, drained; 1 (16 ounce) can corn; 2 tablespoons fresh cilantro, chopped; chili powder

MEXICAN TOMATO SOUP RECIPE - LOW-CHOLESTEROL.FOOD.COM

Mexican Tomato Soup Recipe - Low-cholesterol.Food.com image

This is an easy vegan soup that tastes like it took a lot longer to make. It's a combination of many recipes I saw online.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10 cups, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 tablespoon garlic, minced
2 teaspoons ground cumin
1 (48 ounce) can V8 vegetable juice
1 lime, juice of
1 (16 ounce) can diced tomatoes
1 (15 ounce) can kidney beans, drained
1 (16 ounce) can corn
2 tablespoons fresh cilantro, chopped
chili powder

Steps:

Use the oil to saute the garlic and cumin briefly in a soup pot.
Add the rest of the ingredients.
Bring to a boil and simmer 10 min or more.

Nutrition Facts : Calories 161.6, FatContent 3.3, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 498.9, CarbohydrateContent 30.6, FiberContent 6.3, SugarContent 10.8, ProteinContent 6.5

MEXICAN TOMATO SOUP - BIGOVEN

Mexican Tomato Soup - BigOven image

"Can not wait to give this a go!"

Total Time 1 hours

Prep Time 30 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 medium Avocado mashed
2 teaspoon Lime Juice or lemon
50 milliliters Coriander sprigs fresh, chopped
2 each Flour tortillas
100 gram Smoked salmon or trout, sliced
2 tablespoon olive oil
1 large Onion chopped
2 clove Garlic crushed
2 each Green chili seeded, chopped
1 teaspoon Ground coriander
1/2 teaspoon Cumin
1 medium Red bell pepper seeded, cubed
350 mililiter Chicken Stock

Steps:

"1. Mix the avocado, lime juice and coriander, and spread the tortillas with the mixture. Top with salmon before rolling up tightly. Cover with clingwrap and refrigerate. 2. Heat the olive oil in a frying pan. Add the onion and fry over a medium heat until soft and translucent. Add the garlic,chillis, coriander, cumin and red pepper, and fry for 3 minutes. Add the tomatoes and 250ml water and bring to a boil. Reduce the heat, cover and simmer for 20 minutes. Transfer to a food processor and blend until smooth. Return to the saucepan, stir in the chicken stock and simmer for a few minutes. Season to taste with salt and freshly ground black pepper. 3. To serve: thinly slice the wraps. Spoon the soup into serving bowls and top each portion with a few slices of the wraps. Garnish with more fresh coriander and serve immeadiately."

Nutrition Facts : Calories 454 calories, FatContent 15.9150914669522 g, CarbohydrateContent 58.7425880883403 g, CholesterolContent 25.8333333333333 mg, FiberContent 6.57874170703683 g, ProteinContent 19.8416949191185 g, SaturatedFatContent 3.20935708436666 g, ServingSize 1 1 Serving (207g), SodiumContent 652.893249426972 mg, SugarContent 52.1638463813035 g, TransFatContent 1.02226055378011 g

More about "mexican tomato soup recipes"

MEXICAN TOMATO LIME SOUP RECIPE - FOOD.COM

My family loves this soup. Very refreshing and good Tex-Mex flavor. Good served with polenta. Adapted from a Moosewood recipe.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 175 per serving

To serve, put broken up tortilla chips in shallow soup bowls; add soup and top with Monterey Jack cheese.

See details

MEXICAN TOMATO LIME SOUP RECIPE - FOOD.COM

To serve, put broken up tortilla chips in shallow soup bowls; add soup and top with Monterey Jack cheese.

See details

MEXICAN TOMATO SOUP, CHILLI NACHOS AND VEGGIE & FETA ...

This fantastic Mexican tomato soup recipe is simply bursting with flavour. Serve with chilli nachos for a crunchy, spicy accompaniment
From foodtolove.co.nz
Total Time 15 minutes
Category Midweek Dinner
Cuisine Mexican

In a bowl, use the stick blender to blitz the yoghurt and jalapeño chillies with a splash of their pickling vinegar and the top leafy half of the mint until nice and smooth • Next use the stick blender to blitz the soup until smooth, add the juice of ½ a lime, season well to taste, then either enjoy it thick, or add some water to thin it down • Drizzle over the spiked yoghurt, and serve with the nachos, sprinkles and lime wedges.

See details

MEXICAN TOMATO SOUP RECIPE | MYRECIPES

Aug 02, 2012 · Cook tomato mixture in a Dutch oven over medium-high heat, stirring occasionally, 5 minutes or until thickened. Stir in broth and tomato juice. Add bay leaf and next 3 ingredients; bring to a boil. Reduce heat to medium-low, and simmer, partially covered and stirring occasionally, 20 minutes. Step 5.
From myrecipes.com

See details

MEXICAN TOMATO SOUP RECIPE - COOK.ME RECIPES

Mar 22, 2019 · This Mexican Tomato Soup is my version of the classic Sopa de Fideos, a Mexican tomato and noodle soup served in very traditional Mexican restaurants. Fideo pasta is Spanish and is made from the same ingredients as Italian pasta. It’s in the cooking that the difference lies. Firstly, fideo noodles are toasted in olive oil.
From cook.me

See details

SPICY MEXICAN TOMATO SOUP RECIPE FROM H-E-B

Dec 17, 2015 · Instructions. 1. Heat a large pot over medium heat, and add the olive oil and sauté onions for 5 minutes. 2. Add the chopped garlic and sauté for 30 seconds. 3. Add the water, tomato sauce and crumbled chicken bouillon cube. 4. Bring the soup to a boil over high heat.
From heb.com

See details

MEXICAN TOMATO SOUP - TEXAS GRANOLA GIRL | TEXAS ...

Oct 25, 2018 · Instructions. Preheat oven to 400 degrees and line a sheet pan with parchment. Place tomatoes, celery, onion, bell pepper and jalapeno on the sheet pan drizzle with olive oil and roast in the oven for 20-25 minutes, until skins begin to char and split. Place all the veggies in a blender.
From texasgranolagirl.com

See details

JAMIE’S MEXICAN TOMATO SOUP - THE GLOBAL HERALD

Sep 28, 2014 · Read the full recipe on page 204 of Jamie’s 15 Minute Meals book or take a look at the ingredient list below for the basics: Soup: 1 small bunch of spring onions. olive oil. 1 bunch of fresh ...
From theglobalherald.com

See details

MEXICAN TOMATO SOUP - BIGOVEN

2. Heat the olive oil in a frying pan. Add the onion and fry over a medium heat until soft and translucent. Add the garlic,chillis, coriander, cumin and red pepper, and fry for 3 minutes. Add the tomatoes and 250ml water and bring to a boil. Reduce the heat, cover and simmer for 20 minutes.
From bigoven.com

See details

MEXICAN TOMATO SOUP RECIPE | SPARKRECIPES

1L tomato soup as base. Use the one you add water with to reduce calories. 1 small can of sweet corn 1 cup red kidney beans 250gr minced meat replacement 1tbsp mexican spice mix (or chili con carne mix)
From recipes.sparkpeople.com

See details

MEXICAN TOMATOE SOUP RECIPES

Mexican Tomato soup Recipe SparkRecipes. 4 hours ago 250gr minced meat replacement 1tbsp mexican spice mix (or chili con carne mix) Directions Put the minced meat in a pan till its baked brown. Add spices and bake for another minute. Stir soup, corn and kidneybeans with the meat and make it boil. Leave it shimmer for 3 minutes. Serve with some sour cream or tortillia chips if you like.
From share-recipes.net

See details

MEXICAN TOMATO SOUP - TEXAS GRANOLA GIRL | TEXAS ...

Instructions. Preheat oven to 400 degrees and line a sheet pan with parchment. Place tomatoes, celery, onion, bell pepper and jalapeno on the sheet pan drizzle with olive oil and roast in the oven for 20-25 minutes, until skins begin to char and split. Place all the veggies in a blender.
From texasgranolagirl.com

See details

MEXICAN TOMATO SOUP VIDEO | JAMIE OLIVER

Sep 28, 2014 · Mexican tomato soup: Jamie Oliver. 3:26 Jamie's 15-Minute Meals. This is a fantastic quick tomato soup recipe simply bursting with the flavours of roasted red peppers, garlic and lime. Rice adds an awesome creaminess to the dish which is topped with a jalapeño and yogurt dressing and served with tortilla crisps, feta cheese, tomatoes and chilli.
From jamieoliver.com

See details

MEXICAN TOMATO SOUP - LYNN'S KITCHEN ADVENTURES

Instructions. Heat oil or butter in a pan. Add onion and cook until onion is tender. Add garlic and cook for about 1 minute. Add tomatoes, chicken broth, green chilies, cumin, and oregano. Stir to combine and cook on low for 10 minutes. Add sour cream to soup and puree soup in blender or use an immersion blender to puree.
From lynnskitchenadventures.com

See details

CREAMY HOMEMADE MEXICAN TOMATO SOUP | THE MCCALLUM'S ...

Jan 11, 2016 · Creamy Homemade Mexican Tomato Soup is hands down the best homemade tomato soup. Made with organic tomato puree, organic diced tomatoes, roasted red peppers, fresh garlic, onions, chili peppers, fresh Mexican oregano, cilantro, fresh lime juice, heavy cream, ground cumin, ground coriander, and ground cayenne pepper topped with tortilla strips, mild cheddar, ripe avocado, and jalapeno peppers.
From themccallumsshamrockpatch.com

See details

JAMIE OLIVER’S 15 MINUTE MEALS: MEXICAN TOMATO SOUP WITH ...

Easy Recipes. We've got you covered for dinner every week of the year with these easy and cheap chicken, ground beef, and tilapia recipes. Jamie Oliver’s 15 minute meals: Mexican tomato soup with … Jamie Oliver's 15 minute meals: Mexican tomato soup with ...
From caitlinmarceau.com

See details

RAW MEXICAN TOMATO SOUP - RAW FOOD RECIPES - THE RAW CHEF

Mar 21, 2020 · A beautiful, fresh tomato soup with herbs a chillies. Slightly sweetened with dates and garnished with avocado, this makes a perfect light lunch. Mexican flavours are my favourite. I love the mix of smokey, spicy and sometimes a little sweetness. This raw Mexican soup has all of those.
From therawchef.com

See details

MEXICAN TOMATO & BEAN SOUP | RIVER COTTAGE

Add the garlic, chillies and cumin and stir for a minute. Add the stock, roasted tomato sauce or passata, tomatoes, beans, oregano and sugar. Season with salt and pepper, bring to the boil and simmer gently for 10 minutes. Remove from the heat and add the lime juice and coriander. Taste and adjust the seasoning if necessary. Serve the soup ...
From rivercottage.net

See details

EASY MEXICAN TOMATO SOUP | QUICK, HEALTHY AND VEGAN ...

Super easy 20-minute Vegan Mexican Tomato soup. This whole food plant based dinner is oil and gluten free, healthy, and budget friendly. One serving contains 140 calories and you can add toppings like avocado, corn, and cilantro. All ingredients of the Mexican tomato soup are very simple and easy to get at any grocery store.
From 2sharemyjoy.com

See details

MEXICAN ROAST TOMATO TORTILLA SOUP - SAGA

After 5 minutes, add the garlic and plenty of salt and pepper, cooking until the onion is translucent. Add the chopped herbs along with the tomatoes. Cook until the tomatoes start to fall apart, then add the chillies, drained of their soaking water, and the stock. Bring to the boil, then reduce the heat to a low simmer.
From saga.co.uk

See details