FRANGIPANE DESSERTS RECIPES

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FRANGIPANE RECIPES - BBC GOOD FOOD



Frangipane recipes - BBC Good Food image

Fill your pastries and bakes with a deliciously nutty frangipane cream. This fluffy almond filling is a staple part of desserts such as bakewell tarts, pies and galettes.

Provided by Good Food team

Number Of Ingredients 1

HOW TO MAKE FRANGIPANE - THE PIONEER WOMAN – RECIPES ...



How to Make Frangipane - The Pioneer Woman – Recipes ... image

Over the past few years, I’ve developed a minor obsession with The Great British Baking Show, or The Great British Bake Off as it’s known across the p

Provided by Bridget Edwards

Categories     dessert    main dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

8 Pre-made Frozen Tart Shells
8 tsp. Cherry Preserves, Or Other Fruit Jam
1/2 c. Unsalted Butter, At Room Temperature
1/2 c. Sugar
1 c. Almond Flour
2 Eggs
1 tbsp. Unbleached All-purpose Flour
1 tsp. Almond Extract
1/4 tsp. Vanilla Extract
1 pinch Kosher Salt
Sliced Almonds, For Topping

Steps:

  • Pre-bake tart shells according to package instructions. Cool completely. Once cool, spoon 1 teaspoon preserves into the bottom of each shell. Set aside. Heat oven to 350ºF. Cream butter and sugar together for a few minutes until light and fluffy. Add almond flour and mix for a few more minutes, scraping sides and bottom of the bowl as needed. Beat in eggs, one at a time, beating until fully incorporated. Mix in flour, extracts, and salt. Spoon frangipane into tart shells, filling about 3/4 full. (Note: You will have extra frangipane.) Scatter sliced almonds on top. Bake for 20–25 minutes or until golden and filling is set. Cool on a wire rack. Frangipane may be made ahead and stored, covered, in the refrigerator for 2 days.

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