OATMEAL DRY RECIPES

Name: Dry Oatmeal Mix
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 16 serving(s)
Ingredients: 6 cups quick-cooking oats; 1 1/3 cups nonfat dry milk powder; 1 cup dried apples or 1 cup other dried fruit; 1/4 cup sugar; 1/4 cup brown sugar, packed; 1 teaspoon salt; 1 tablespoon ground cinnamon; 1/4 teaspoon ground cloves; 8 cups water, 1/2 cup per serving

DRY OATMEAL MIX RECIPE - FOOD.COM

Dry Oatmeal Mix Recipe - Food.com image

This recipe came from the February/March 2003 issue of Taste of Home's Light and Tasty. I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey. 3 points per serving.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

6 cups quick-cooking oats
1 1/3 cups nonfat dry milk powder
1 cup dried apples or 1 cup other dried fruit
1/4 cup sugar
1/4 cup brown sugar, packed
1 teaspoon salt
1 tablespoon ground cinnamon
1/4 teaspoon ground cloves
8 cups water, 1/2 cup per serving

Steps:

In a large bowl, combine the first eight ingredients.
Store in an airtight container in a cool dry place for up to 6 months.
Yield 8 cups total.
To prepare oatmeal: Shake mix well and measure out oatmeal into bowl, add water, and microwave for 3 minutes.
Or on a stove top, in a saucepan, bring water to a boil; slowly stir in 1/2 cup mix.
Cook and stir over medium heat for 1 minute.
Remove from the heat.
Cover and let stand for 1 minute or until oatmeal reaches desired consistency.

Nutrition Facts : Calories 190.8, FatContent 2.1, SaturatedFatContent 0.4, CholesterolContent 2, SodiumContent 210, CarbohydrateContent 36.2, FiberContent 3.8, SugarContent 15, ProteinContent 7.7

OATMEAL DRIED FRUIT COOKIES RECIPE | ALLRECIPES

Oatmeal Dried Fruit Cookies Recipe | Allrecipes image

These are the best oatmeal cookies I've ever had! Very buttery and very hearty. Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent treat, use chocolate chips and nuts instead of fruit.

Provided by matzahball

Categories Desserts Cookies Oatmeal Cookie Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 11

Ingredients

1?¼ cups butter or margarine, softened
1?¼ cups brown sugar
1 egg
2 teaspoons vanilla extract
1?½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups quick cooking oats
1 cup dried cranberries, or other dried fruit

Steps:

Preheat oven to 375 degrees F (190 degrees C)
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Sift together the flour, baking soda, salt, cinnamon and nutmeg, gradually stir into the creamed mixture. Finally, stir in the quick oats and dried fruit. Drop by rounded spoonfuls onto the unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 133.2 calories, CarbohydrateContent 16.4 g, CholesterolContent 22.1 mg, FatContent 7 g, FiberContent 1 g, ProteinContent 1.7 g, SaturatedFatContent 4.2 g, SodiumContent 148.9 mg, SugarContent 7.2 g

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DRY OATMEAL MIX RECIPE - BIGOVEN

" I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey. and if you use a rice cooker it will cook it self. :)"
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine Australina
Calories 108 calories per serving

"In a large bowl, combineall dry ingredients Store in an airtight conatiner in a cool dry place for up to 6 months. Yield aprox 8 cups total. To prepare oatmeal: Shake mix well and measure out oatmeal into bowl, add water, and microwave for 3 minutes. Or on a stovetop, in a saucepan, bring water to a boil; slowly stir in 1/2 cup mix. Cook and stir over medium heat for 1 minute. Remove from the heat. Cover and let stand for 1 minute or until oatmeal reaches desired consistency. For Rice cooker: Before going to bed put 1 part oats mix and 3 parts water in the rice cooker. (A full cup of oats will make three medium or two large servings.) Soaking overnight makes the oats cook more quickly and it also minimizes the risk of boiling over. In the morning turn on the rice cooker and forget. Come bake in aprox 30 minutes for a yummy, warm breakfast. Some times I will use Milk or apple juice instead of water. When serving add more milk to likeing and honey if you like "

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