APPLE SODA RECIPE RECIPES

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APPLE DUMPLING BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Apple Dumpling Bake Recipe: How to Make It - Taste of Home image

I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 7

2 medium Granny Smith apples
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup sugar
1/3 cup butter, softened
1/2 teaspoon ground cinnamon
3/4 cup Mountain Dew soda
Vanilla ice cream

Steps:

  • Preheat oven to 350°. Peel, core and cut each apple into 8 wedges. Unroll both tubes of crescent dough; separate each into 8 triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish., In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir)., Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 414 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 510mg sodium, CarbohydrateContent 55g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

APPLE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Apple Bread Recipe: How to Make It - Taste of Home image

I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! —Phyllis Herlocker, Farlington, Kansas

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1 cup canola oil
1/2 teaspoon vanilla extract
2 cups chopped peeled apples (about 2 medium)
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.
    Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 253 calories, FatContent 13g fat (1g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 31g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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APPLE DUMPLINGS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
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Reviews 4.7
Total Time 55 minutes
Category dessert
  • Preheat the oven to 375 degrees F. Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown. In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat. Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.
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MOUNTAIN DEW APPLE DUMPLINGS RECIPE - HOW TO MAKE APPLE ...
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APPLE DUMPLING BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 414 calories per serving
  • Preheat oven to 350°. Peel, core and cut each apple into 8 wedges. Unroll both tubes of crescent dough; separate each into 8 triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish., In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir)., Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream.
See details


APPLE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! —Phyllis Herlocker, Farlington, Kansas
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Calories 253 calories per serving
  • Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.
    Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.
See details


APPLE DUMPLINGS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
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Reviews 4.7
Total Time 55 minutes
Category dessert
  • Preheat the oven to 375 degrees F. Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown. In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat. Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.
See details


MOUNTAIN DEW APPLE DUMPLINGS RECIPE - HOW TO MAKE APPLE ...
Butter and a can of Mountain Dew makes for a yummy, sweet sauce in this apple dumpling recipe.
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Reviews 5
Total Time 50 minutes
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  • Serve with ice cream, and spoon some of the sweet sauces from the pan over the top. 
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See details


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See details


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