BAKED STEAK AND POTATOES IN THE OVEN RECIPES
BAKED STEAK RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Pound steak to tenderize.
- Dredge both sides in flour, salt and pepper.
- In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
- Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
- Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
- Bake for 2 hours, covered, basting steak after 1 hour.
- Remove to cutting board and slice.
- Serve with the gravy.
Nutrition Facts : Calories 423.9, FatContent 14.2, SaturatedFatContent 4, CholesterolContent 124.7, SodiumContent 598.4, CarbohydrateContent 16.3, FiberContent 2.1, SugarContent 5.7, ProteinContent 54.9
INSTANT POT BAKED POTATOES | KITCHN
Forget the oven! Instant Pot baked potatoes cook in a fraction of the time and have the same crave-worthy tender, ultra-creamy center.
Provided by Kelli Foster
Categories Side dish
Total Time 1800S
Prep Time 600S
Cook Time 1200S
Number Of Ingredients 2
Steps:
- Pierce the potatoes with a fork. Pierce the potatoes all over with a fork.
- Add the water and insert the steamer basket. Add the water to 6-quart or larger electric pressure cooker. Set its steamer basket or a metal trivet inside.
- Cook on high pressure for 12 to 18 minutes. Place the potatoes in the basket or on the trivet. Seal the pressure cooker. Set for MANUAL, HIGH pressure for 12 minutes for small (6 to 8 ounces) potatoes, 15 minutes for medium (8 to 10 ounces) potatoes, or 18 minutes for large (10 to 12 ounces) potatoes. It will take the pressure cooker 7 to 10 minutes to come to pressure.
- Naturally release the pressure. When the pressure cook time is up, let the pressure cooker naturally release, about 10 minutes for small potatoes and 15 minutes for larger potatoes, before opening the pressure cooker and serving.
Nutrition Facts : SaturatedFatContent 0.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 34.6 g, SugarContent 1.2 g, ServingSize Serves 4, ProteinContent 4.1 g, FatContent 0.2 g, Calories 151 cal, SodiumContent 11.9 mg, FiberContent 2.5 g, CholesterolContent 0 mg
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