MEDIUM SKILLET RECIPES
GNOCCHI-CAULIFLOWER SKILLET CASSEROLE | RECIPES | MYFITNES…
This gnocchi and cauliflower skillet casserole comes together in less than 30 minutes and requires only five ingredients.
Provided by MyFitnessPal’s Recipes
Prep Time 22 minutes
Cook Time 25 minutes
Number Of Ingredients 1
Steps:
- Heat a 10-inch cast-iron or other ovenproof skillet over medium-high heat. Coat pan with cooking spray. Remove sausage from casings and crumble into the pan. Cook until browned, stirring to crumble, about 5 minutes. Add cauliflower and 1/2 cup (118ml) water
- cover, reduce heat to medium, and cook for 5 minutes. Stir in marinara sauce and gnocchi
- cover, reduce heat to medium-low, and cook until cauliflower and gnocchi are tender, about 6 minutes. Preheat the broiler to high. Uncover the pan, and sprinkle evenly with cheese. Broil until the cheese melts, 1–2 minutes.
Nutrition Facts : Calories 308
POTATO KIELBASA SKILLET RECIPE: HOW TO MAKE IT
No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.
Nutrition Facts : Calories 472 calories, FatContent 31g fat (10g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 873mg sodium, CarbohydrateContent 31g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 17g protein.
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VEGETARIAN SKILLET CHILI RECIPE - NYT COOKING
If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop. The pickled onions aren’t strictly necessary, but they are simple to make and add a welcome tangy contrast to the beans. Pickled peppers are a fine substitute. If you have a bell pepper or jalapeño or two, chop them up and sauté them with the onions. And if you want to be fancy, grate the zest off the lime before juicing for the pickles, and stir it into the sour cream.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 317 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 317 per serving
- Taste and add more salt, chile powder and/or oregano to taste. Serve with the pickled onions and any of the garnishes you like.
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SAUSAGE PIEROGI SKILLET RECIPE: HOW TO MAKE IT
I made this simple pierogies and sausage recipe one night when I hadn’t planned anything for dinner. It’s convenient because it uses items I usually have on hand. Plus, there’s hardly any cleanup! —Susan Held, Cooksville, Maryland
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, German
Calories 402 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, German
Calories 402 calories per serving
- Cook pierogi according to package directions. Meanwhile, in a large skillet over medium heat add 1 tablespoon butter and 1 tablespoon oil. Add sausage; cook and stir until lightly browned, 2-3 minutes. Add the remaining ingredients; cook and stir until coleslaw wilts and onion is softened, 2-3 minutes longer. Remove from the heat; keep warm., In another large skillet, heat remaining butter and oil. Drain pierogi; add to skillet. Cook and stir until browned. 3-5 minutes. Add the sausage mixture; toss to coat. Discard bay leaf.
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SAUSAGE PIEROGI SKILLET RECIPE: HOW TO MAKE IT
I made this simple pierogies and sausage recipe one night when I hadn’t planned anything for dinner. It’s convenient because it uses items I usually have on hand. Plus, there’s hardly any cleanup! —Susan Held, Cooksville, Maryland
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, German
Calories 402 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, German
Calories 402 calories per serving
- Cook pierogi according to package directions. Meanwhile, in a large skillet over medium heat add 1 tablespoon butter and 1 tablespoon oil. Add sausage; cook and stir until lightly browned, 2-3 minutes. Add the remaining ingredients; cook and stir until coleslaw wilts and onion is softened, 2-3 minutes longer. Remove from the heat; keep warm., In another large skillet, heat remaining butter and oil. Drain pierogi; add to skillet. Cook and stir until browned. 3-5 minutes. Add the sausage mixture; toss to coat. Discard bay leaf.
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SOUS VIDE MEDIUM-RARE STEAK - RECIPES.ANOVACULINARY.COM
Why cook sous vide? The results are obvious. Take these two tenderloin steaks, for example. They’ve both been cooked to 130ºF (medium-rare), but they look strikingly different. The steak on the left has been cooked using the Anova Precision Cooker and then quickly seared before serving. The steak on the right was seared on the stove-top and finished in a hot oven.
The steak cooked sous vide has a few distinct advantages: First, it is medium rare almost completely from edge-to-edge. (There is a small, millimeter-thick browned edge that results from searing the steak to finish.) The steak cooked using the traditional method is medium-rare in the center, but has a thick, overcooked band around the edges. Second, the muscle fibers in the sous vide steak are smooth and still full of delicious, beefy juice. The steak on the right has contracted and lost some of its moisture. The grain is more fully defined and less tender. Third, if you're cooking a steak with a defined fat cap (like a ribeye or strip steak), you'll definitely want to choose the sous vide option — the fat on a sous vide steak is tender and flavorful, while the fat on a traditionally cooked steak is tough and gristly.
Which would you rather eat?
From recipes.anovaculinary.com
Reviews 3.9
Total Time 02 hours 00 minutes
From recipes.anovaculinary.com
Reviews 3.9
Total Time 02 hours 00 minutes
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This easy skillet dinner comes together quickly, making it a perfect option for a weeknight. We used spicy andouille sausages to give the dish a little kick, but any type of sausage would work. Cooking at medium-high heat allows the sausage and vegetables to get nice and caramelized in a short amount of time, but if they ever start to overcook, stir in a splash of cold water to cool the pan down.
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine american
- Sprinkle with the scallion and serve immediately with hot sauce alongside.
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Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Mexican
Calories 660 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Mexican
Calories 660 per serving
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From delish.com
Reviews 5
Total Time 0S
Category breakfast
From delish.com
Reviews 5
Total Time 0S
Category breakfast
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