GOLDEN DELICIOUS APPLE RECIPES RECIPES

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GOLDEN DELICIOUS APPLE CRISP - GOLD MEDAL FLOUR



Golden Delicious Apple Crisp - Gold Medal Flour image

Have apples fresh from the orchard? Make a dessert crisp with a crunchy oat topping.

Provided by General Mills

Total Time 50 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

3/4 cup granulated sugar
2 tablespoons Gold Medal™ self-rising flour
1/2 teaspoon ground cinnamon
6 cups sliced peeled Golden Delicious apples (6 medium)
1 cup Gold Medal™ self-rising flour
1 cup packed brown sugar
10 tablespoons butter or margarine
1 cup rolled oats
1/2 cup chopped pecans

Steps:

  • Preparation
  • Kitchen Tips

Nutrition Facts : ServingSize 1 Serving

GOLDEN DELICIOUS APPLE PIE RECIPE: HOW TO MAKE IT



Golden Delicious Apple Pie Recipe: How to Make It image

I make this pie using apples from my own orchard. The addition of cider really enhances the appealing flavor.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6-8 servings.

Number Of Ingredients 13

7 cups thinly sliced peeled Golden Delicious apples
1/4 cup sugar
2 tablespoons cornstarch
1-1/3 cups apple cider or apple juice
1 egg, lightly beaten
1 tablespoon lemon juice
1 unbaked deep-dish pastry shell (9 inches)
TOPPING:
1/2 cup all-purpose flour
1/4 cup sugar
1/8 teaspoon salt
1/4 cup cold butter, cubed
1/4 cup chopped pecans

Steps:

  • Place the apples in a large bowl; set aside. In a small saucepan, combine sugar and cornstarch. Stir in apple cider until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice., Pour over apples; toss to coat. Pour into pastry shell. For topping, combine the flour, sugar and salt in a bowl; cut in butter until crumbly. Stir in pecans. Sprinkle over filling. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45-50 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 335 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 51g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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