VARIATIONS OF SHEPHERDS PIE RECIPES

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SHEPHERD'S PIE RECIPE - EPICURIOUS



Shepherd's Pie Recipe - Epicurious image

Shepherd’s pie is a hearty British dish of savory ground lamb studded with onions, carrots, and peas, and cooked beneath a golden mashed-potato crust.

Provided by Victoria Granof

Total Time 1 hour

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 14

1 tablespoon vegetable oil
1 large onion, peeled and chopped
1 large carrot, peeled and chopped
1 pound ground lamb (or substitute half with another ground meat)
1 cup chicken broth
1 tablespoon tomato paste
1 teaspoon chopped fresh or dry rosemary
1 tablespoon chopped Italian parsley
1 cup frozen peas
2 pounds russet potatoes, peeled and cut into chunks
6 tablespoons unsalted butter
½ cup milk
Kosher salt to taste
Special equipment: 1½-quart baking dish, potato masher

Steps:

  • Preheat oven to 375°F.
  • In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes.
  • Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas. Pour the mixture into a 1½-quart baking dish; set aside.
  • Meanwhile, bring the potatoes to a boil in salted water. Cook until tender, about 20 minutes; drain.
  • Mash the potatoes with the butter, milk, and salt. Spread potatoes over the meat mixture, then crosshatch the top with a fork. Bake until golden, 30 to 35 minutes.

SHEPHERD'S PIE RECIPE - EPICURIOUS



Shepherd's Pie Recipe - Epicurious image

Shepherd’s pie is a hearty British dish of savory ground lamb studded with onions, carrots, and peas, and cooked beneath a golden mashed-potato crust.

Provided by Victoria Granof

Total Time 1 hour

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 14

1 tablespoon vegetable oil
1 large onion, peeled and chopped
1 large carrot, peeled and chopped
1 pound ground lamb (or substitute half with another ground meat)
1 cup chicken broth
1 tablespoon tomato paste
1 teaspoon chopped fresh or dry rosemary
1 tablespoon chopped Italian parsley
1 cup frozen peas
2 pounds russet potatoes, peeled and cut into chunks
6 tablespoons unsalted butter
½ cup milk
Kosher salt to taste
Special equipment: 1½-quart baking dish, potato masher

Steps:

  • Preheat oven to 375°F.
  • In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes.
  • Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas. Pour the mixture into a 1½-quart baking dish; set aside.
  • Meanwhile, bring the potatoes to a boil in salted water. Cook until tender, about 20 minutes; drain.
  • Mash the potatoes with the butter, milk, and salt. Spread potatoes over the meat mixture, then crosshatch the top with a fork. Bake until golden, 30 to 35 minutes.

More about "variations of shepherds pie recipes"

SHEPHERD'S PIE RECIPE - EPICURIOUS
Shepherd’s pie is a hearty British dish of savory ground lamb studded with onions, carrots, and peas, and cooked beneath a golden mashed-potato crust.
From epicurious.com
Reviews 3.6
Total Time 1 hour
  • Mash the potatoes with the butter, milk, and salt. Spread potatoes over the meat mixture, then crosshatch the top with a fork. Bake until golden, 30 to 35 minutes.
See details


BISQUICK IMPOSSIBLE HAMBURGER PIE - RECIPES | COOKS.COM
Heat oven to 400 degrees. Lightly grease pie plate 10 x 1 1/2 inch. Cook and stir hamburger and onion until beef is ... to 1 cup, Bisquick to 1/2 cup and eggs to 2.
From cooks.com
See details


BISQUICK IMPOSSIBLE HAMBURGER PIE - RECIPES | COOKS.COM
Heat oven to 400 degrees. Lightly grease pie plate 10 x 1 1/2 inch. Cook and stir hamburger and onion until beef is ... to 1 cup, Bisquick to 1/2 cup and eggs to 2.
From cooks.com
See details


BISQUICK IMPOSSIBLE HAMBURGER PIE - RECIPES | COOKS.COM
Heat oven to 400 degrees. Lightly grease pie plate 10 x 1 1/2 inch. Cook and stir hamburger and onion until beef is ... to 1 cup, Bisquick to 1/2 cup and eggs to 2.
From cooks.com
See details


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