ALL RECIPES POACHED PEARS RECIPES

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POACHED PEARS RECIPE | ALLRECIPES

Jun 19, 2020 · Directions Step 1 In a saucepan over medium heat, combine champagne, orange juice and sugar. Add orange slices, cloves and vanilla. Step 2 Heat chocolate in a bowl over hot water, stirring until melted. Pour chocolate over the pears, and serve.
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POACHED PEARS BELLE HELENE | ALLRECIPES

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POACHED PEARS (POIRES POCHEES) RECIPE | ALLRECIPES

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MARSALA-POACHED PEARS | ALLRECIPES

Mar 19, 2013 · Directions Step 1 Cut pears in half lengthwise and remove cores. Measure Marsala cooking wine into a small mixing bowl. Add brown... Step 2 Melt butter in a large 12-inch skillet. Stir in Marsala mixture. Cook over medium heat until bubbly. Place pears... Step 3 Place each pear half in a small bowl. ...
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FRENCH ORANGE POACHED PEARS (POIRE AVEC ORANGE) RECIPE ...

Jun 19, 2020 · Directions Step 1 In a large saucepan over medium heat, mix together the orange juice, brown and white sugar, vanilla extract, and... Step 2 Transfer pears to individual serving dishes. Continue cooking the syrup, stirring often, until thickened, about...
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POACHED PEARS RECIPE | REAL SIMPLE

Apr 11, 2007 · Directions. In a small saucepan, off the heat, combine the wine, the juice from the lemon and orange, 1 of the squeezed orange quarters, the sugar, vanilla, cinnamon stick, and cloves. Add the pears and bring to a boil.
From realsimple.com

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HOW TO POACH PEARS - DAVID LEBOVITZ

Nov 04, 2009 · It’s kind of like cheating, but one of my favorite things to do with poached pears is to grease a casserole dish with butter, lay the poached pear halves in it, and cover with crushed gingersnap cookies. Bake for maybe 10 minutes at maybe 350 degrees. Serve with real whip cream and you have yourself a winner. Great for breakfast on a cold day.
From davidlebovitz.com

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10 BEST POACHED PEARS DESSERT RECIPES | YUMMLY

Dec 21, 2021 · Pear Poached with Cranberry Juice On dine chez Nanou. pears, cinnamon sticks, cloves, cranberry juice, vanilla pod and 3 more.
From yummly.com

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POACHED PEARS RECIPE - FOOD.COM

Combine all except pears in saucepan. Boil till sugar is dissolved then add pears. Cover and cook 8-10 minutes turning occasionally. When pears are barely tender remove from syrup and put in individual serving bowls. Boil remaining syrup rapidly uncovered until reduced to 1 cup.
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POACHED GINGER PEARS RECIPE | REAL SIMPLE

Step 1. Combine 1 cup water with sugar, whole cloves, and ground ginger in a large, deep skillet. Heat to simmering, then add the pears to the liquid. Advertisement. Step 2. Cook, basting occasionally, until tender yet firm, about 10 minutes. Remove the pears.
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HOW TO POACH PEARS - DAVID LEBOVITZ

Nov 04, 2009 · 3. Keep the liquid at a very low boil and simmer the pears until cooked through, 10 to 25 minutes, depending on the pears. While they are poaching, every so often gently push down the pears to make sure they are submerged in poaching liquid. (The round of paper helps to keep the pears moist and wet.) 4.
From davidlebovitz.com

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THE MOST ELEGANT POACHED PEARS RECIPE - GEMMA’S BIGGER ...

Oct 19, 2020 · Poached pears are simply pears that have been gently poached on your stovetop, typically in a syrup made of sugar and water, but often with wine and other spices. Pears, especially winter pears, aren’t known to be 100% delicious 100% of the time, but poaching them really brings out their flavor.
From biggerbolderbaking.com

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VANILLA POACHED PEARS RECIPE | ALTON BROWN | FOOD NETWORK

Place the white wine, water, sugar and vanilla bean and pulp into a 4-quart saucepan over medium-high heat and bring to a boil. Core the pears from the bottom. Decrease the heat to medium low and ...
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POACHED PEARS RECIPE | REAL SIMPLE

Directions. Instructions Checklist. Step 1. In a small saucepan, off the heat, combine the wine, the juice from the lemon and orange, 1 of the squeezed orange quarters, the sugar, vanilla, cinnamon stick, and cloves. Advertisement. Step 2. Add the pears and bring to a boil. Reduce heat and simmer, uncovered, turning the pears occasionally ...
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POACHED PEARS RECIPE | MYRECIPES

Bring to a simmer over medium heat. Peel pears and put in hot liquid; simmer gently until pears are tender, about 25 minutes. Using a slotted spoon, transfer pears to a rack to cool. Cool cooking liquid separately. Serve 1/4 cup pear syrup with each pear.
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POACHED PEARS RECIPE FROM H-E-B - HEB.COM

1. In a saucepan, combine water, wine, cinnamon, nutmeg, salt, sugar and lemon. 2. Heat over medium low heat until mixture begins to boil. 3. Add pears and cook, covered, over low heat for 15 to 30 minutes, or until pears are tender. 4. Cool & refrigerate for at least 2 hours to chill thoroughly.
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POACHED PEARS WITH AMARETTO SAUCE RECIPE - ALL RECIPES UK

Add the pears and bring to the boil, reduce heat and simmer covered for 10 minutes or until pears are soft. In a mixing bowl, whisk together the Mascarpone, ice cream, Amaretto and nutmeg until smooth and creamy. Put in fridge until pears are done. Remove pears from liquid and allow to cool 1 min before serving.
From allrecipes.co.uk

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POACHED PEARS IN CHOCOLATE SAUCE - ALL INFORMATION ABOUT ...

Poached pears in chocolate sauce recipe - BBC Food great www.bbc.co.uk. Cover the pan and poach the pears for 25 minutes. Carefully remove the pears from the poaching liquid and transfer to six individual serving plates.
From therecipes.info

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SLOW COOKER POACHED PEARS | 4 EASY RECIPES | THE SMART ...

Dec 01, 2020 · Remove the pears with a slotted spoon. Serve warm or room temperature. See the cooking notes for ideas on how to serve poached pears. 4 Easy Poached Pear Recipes. Consider these recipes to be general guides for poaching 4 pears. When making poached pears, use whatever is on hand — whether that is water and sugar, white wine, or juice.
From smartslowcooker.com

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CIDER-POACHED PEARS RECIPE | COOKING LIGHT

Cover and cook on high until pears are tender, about 2 hours and 45 minutes, turning pears after 1 hour. 2. Remove pears from cooking liquid. Place 2 pear halves in each of 6 dessert dishes. 3. Pour cooking liquid through a fine wire-mesh strainer into a small saucepan; discard cinnamon sticks. Bring mixture to a boil over medium- high.
From cookinglight.com

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