FLUTE A PIE RECIPES
PASTRY FOR SINGLE-CRUST PIE RECIPE: HOW TO MAKE IT
This is the recipe we use in the Test Kitchen when we test readers' pie recipes that don't include a specific recipe for the pastry. —Janet Briggs
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 pastry shell (8 servings).
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out dough to fit a 9-in. or 10-in. pie plate. , Transfer crust to pie plate. Trim crust to 1/2 in. beyond rim of pie plate; flute edge. Fill or bake crust according to recipe directions.
Nutrition Facts : Calories 144 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 15g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.
TRADITIONAL MINCEMEAT PIE - NONE SUCH®
Total Time 1 hours 40 minutes0S
Prep Time 10 minutes0S
Cook Time 30 minutes0S
Yield 8
Number Of Ingredients 5
Steps:
- 1. PLACE rack in lowest position in oven. Heat oven to 425°F.
- 1. To use NONE SUCH® Condensed Mincemeat: Crumble 2 (9 oz.) packages condensed mincemeat into medium saucepan. Add 2 ¼ cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Proceed as directed above.
- 2. ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough on floured surface. Cover filling with top crust. Seal and flute edges. Cut a few slits near center to vent steam. Whisk egg and water in small cup until blended, if desired. Brush over crust.
- 3. BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack.
Nutrition Facts : Calories 460, CarbohydrateContent 70, CholesterolContent 5, FatContent 18, FiberContent 2, ProteinContent 3, SaturatedFatContent 4.5, ServingSize 8, SodiumContent 530, SugarContent 31, TransFatContent 0
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