RUM POUND CAKE WITH PECANS RECIPES

Name: Glazed Spiced Rum Pound Cakes
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 2 loaves (16 pieces each).
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 5 large eggs, room temperature; 1/3 cup spiced rum; 2 teaspoons vanilla extract; 3-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup 2% milk; GLAZE:; 1/2 cup sugar; 1/4 cup butter, cubed; 2 teaspoons water; 2 teaspoons spiced rum; 1/2 cup chopped pecans, toasted

More about "rum pound cake with pecans recipes"

GLAZED SPICED RUM POUND CAKES RECIPE: HOW TO MAKE IT

Glazed Spiced Rum Pound Cakes Recipe: How to Make It image

My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. —Christine Russell, Littleton, New Hampshire

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 2 loaves (16 pieces each).

Number Of Ingredients 16

Ingredients

1 cup butter, softened
2 cups packed brown sugar
5 large eggs, room temperature
1/3 cup spiced rum
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup 2% milk
GLAZE:
1/2 cup sugar
1/4 cup butter, cubed
2 teaspoons water
2 teaspoons spiced rum
1/2 cup chopped pecans, toasted

Steps:

Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in rum and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition., Spoon batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans 10 minutes before removing to wire racks to cool., Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Bring to a boil. Remove from heat; drizzle over warm cakes. Sprinkle with pecans. Cool completely on wire racks.

Nutrition Facts : Calories 209 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 28g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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