EASY LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a supper to please a crowd, Pam Beerens of Evart, Michigan Layers Lasagna noodles with meat sauce and a tasty cottage cheese mixture to make this speedy version of a traditional favorite.
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. In a greased 13x9-in. baking dish, layer a third of the noodles, sauce, cottage cheese mixture and mozzarella. Repeat layers twice. , Cover and bake at 350° for 30 minutes; uncover and bake 15-20 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 282 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 665mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 20g protein.
EASY LASAGNA - READY SET EAT
A simple lasagna recipe made with crushed tomatoes and seasonings mixed with ground beef, then layered with noodles and cheese
Provided by ReadySetEat
Total Time 80 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray. Stir together ricotta cheese, egg and Parmesan cheese in small bowl; set aside.
- Cook beef and onion in large skillet until beef is crumbled and no longer pink, stirring occasionally. Stir in Italian seasoning and garlic and cook until fragrant. Stir in crushed tomatoes, tomato paste, sugar and salt. Simmer 5 minutes, stirring occasionally.
- Spread 1-1/4 cups meat sauce over bottom of dish. Place 2 noodles over meat sauce, top with half of the ricotta cheese mixture, 3/4 cup mozzarella cheese and 1-1/4 cups meat sauce. Repeat layers. Top with remaining noodles, meat sauce and mozzarella cheese.
- Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 30 minutes. Remove foil; bake 15 minutes more or until cheese melts and sauce is bubbly. Let stand 10 minutes before serving.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 475 calories
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