HOW TO MAKE ONION DIP RECIPES

Name: Onion Dip from Scratch
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 batch
Ingredients: 2 tablespoons olive oil; 1 1/2 cups diced onions; 1/4 teaspoon kosher salt; 1 1/2 cups sour cream; 3/4 cup mayonnaise; 1/4 teaspoon garlic powder; 1/4 teaspoon ground white pepper; 1/2 teaspoon kosher salt

ONION DIP FROM SCRATCH RECIPE | ALTON BROWN | FOOD NETWORK

Onion Dip from Scratch Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories appetizer

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 batch

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Steps:

In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

DILL VEGETABLE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Dill Vegetable Dip Recipe: How to Make It - Taste of Home image

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped onion
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
Assorted fresh vegetables

Steps:

Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

Nutrition Facts : Calories 107 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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ONION DIP FROM SCRATCH RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
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In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

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ONION DIP FROM SCRATCH RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
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In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

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A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama
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Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

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