JUNIPER BERRIES SUBSTITUTE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOME-CURED PORK BELLY RECIPE - NYT COOKING



Home-Cured Pork Belly Recipe - NYT Cooking image

Tesa, cold-cured pork belly with a delicious spice coating, is the easiest home-curing project, according to Paul Bertolli, the charcuterie guru, who provides the technique in his book “Cooking by Hand.” No special ingredients are needed except for pink curing salt, a mix of sodium nitrite and regular salt. I bought mine (marketed as Insta Cure No. 1) on Amazon.com. You supply space in the refrigerator and the ability to keep it quite cold, below 40 degrees. (If your refrigerator does not have a digital thermostat, you’ll need a good thermometer.) After two weeks my tesa had lost about 15 percent of its weight, indicating that it was ready to eat cooked. A 10-pound piece of pork belly is about as large as a sheet pan, but the recipe can easily be halved. Just take care to use exactly 1/8 teaspoon of curing salt for each pound of meat.

Provided by Julia Moskin

Total Time 30 minutes

Number Of Ingredients 11

1/4 cup black peppercorns
1 dozen cloves
1 dozen allspice berries
1 dozen juniper berries
1 1/2 tablespoons hot red pepper flakes
1 teaspoon nutmeg, freshly grated
3/4 cup kosher salt
1 1/4 teaspoons pink curing salt
10-pound piece of pork belly, with the skin
1 head of garlic, coarsely chopped
1/2 cup red wine

Steps:

  • In a spice grinder or mortar and pestle, peppercorns, cloves, allspice berries, juniper berries and hot red pepper flakes. Grind until coarse.
  • Mix the spices with nutmeg, kosher salt and curing salt.
  • Rub the spice and salt mixture all over a 10-pound piece of pork belly, with the skin. Peel and coarsely chop 1 head of garlic, combine it with 1/2 cup red wine, and rub this on the meat, too. The wine helps the salt find its way into the meat.
  • Arrange a metal rack on a sheet pan with sides and place the meat on the rack, to allow airflow. Leave it in the refrigerator for a week. Turn it over daily and pour off any liquid. The tesa is ready when the salts have penetrated to the center, one to two weeks depending on how thick the belly is. Test after one week by tasting a thin slice from near an edge, crisped in a pan. Once cured, the tesa can be refrigerated, tightly wrapped, for a month, or frozen. Cook it as you would bacon or pancetta; it’s especially good as crisp lardons in a salad.

Nutrition Facts : @context http//schema.org, Calories 443, UnsaturatedFatContent 26 grams, CarbohydrateContent 1 gram, FatContent 45 grams, FiberContent 0 grams, ProteinContent 8 grams, SaturatedFatContent 16 grams, SodiumContent 207 milligrams, SugarContent 0 grams, TransFatContent 0 grams

GIN-SOAKED RAISINS (PURPORTED ARTHRITIS REMEDY) - FOOD.COM



Gin-Soaked Raisins (Purported Arthritis Remedy) - Food.com image

I'm posting this recipe because my FIL's second wife has had great success with it. Whether it's the placebo effect or whether it actually works, it has brought this dear woman, a former operating room nurse, some relief and she doesn't doubt its efficacy. Her comment to me was really interesting; she said that she didn't realize how much it was helping her until she wasn't able to have her drunken raisins during a vacation. By the end of three days without the raisins, her knees, which had been doing well, were swollen and very painful. Your mileage may vary. Researching the origins of the recipe, it was apparently first described by Paul Harvey in the 1990s. As with any home remedy, consult your doctor and use common sense when using this. Preparation time does not include the time that it takes for the gin to evaporate.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 batch

Number Of Ingredients 2

1 cup golden raisin (do not substitute for any other dried fruit or color of raisin)
1 -2 cup gin (enough to just cover the raisins)

Steps:

  • Before you get started, make sure to read the label of your gin to check that it is made from or includes juniper berries. This is critical!
  • Put the raisins in a shallow glass container and pour enough gin into it to just cover the raisins.
  • Cover the container with cheesecloth and allow to stand until the raisins absorb the gin and the remaining liquid evaporates, about one week.
  • Each day, eat NINE of these "drunken" raisins.
  • I have read that it might take six weeks for this remedy to work, so be patient.

Nutrition Facts : Calories 1022.8, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 21.9, CarbohydrateContent 115.3, FiberContent 5.8, SugarContent 85.8, ProteinContent 4.9

More about "juniper berries substitute recipes"

GIN-SOAKED RAISINS (PURPORTED ARTHRITIS REMEDY) - FOOD.COM
I'm posting this recipe because my FIL's second wife has had great success with it. Whether it's the placebo effect or whether it actually works, it has brought this dear woman, a former operating room nurse, some relief and she doesn't doubt its efficacy. Her comment to me was really interesting; she said that she didn't realize how much it was helping her until she wasn't able to have her drunken raisins during a vacation. By the end of three days without the raisins, her knees, which had been doing well, were swollen and very painful. Your mileage may vary. Researching the origins of the recipe, it was apparently first described by Paul Harvey in the 1990s. As with any home remedy, consult your doctor and use common sense when using this. Preparation time does not include the time that it takes for the gin to evaporate.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1022.8 per serving
  • I have read that it might take six weeks for this remedy to work, so be patient.
See details


21 BEST MOSCOW MULE RECIPES YOU SHOULD LEARN TO MAKE IN ...
Nothing makes the Moscow mule a classic American darling than bourbon. Great bourbons are born in Kentucky and bred from the finest American corn. This Moscow mule recipe uses good Kentucky bourbon that compliments ginger beer with vanilla notes for an extra-boozy kick.
From advancedmixology.com
Reviews 5
Total Time 5 minutes
Calories 169 per serving
  • Garnish with a lime wheel and mint sprig.
See details


TOP SECRET RECIPES | T.G.I. FRIDAY'S SESAME JACK STRIPS
Menu Description: “Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.” Although the original recipe is made from sliced chicken breasts, you may consider using the less chewy tenderloins in this kitchen copy. Packs of fresh chicken tenderloins are sold in most markets and you can also find bags of them in the freezer section. I’m a big fan of the more tender meat in the tenderloins, especially when it comes to chicken fingers. The breading is a simple combination of flour and panko (or Japanese bread crumbs). When the chicken fingers are done frying, gently toss them in the Jack Daniel’s glaze made from my recipe here, and you’ve got a great appetizer than can serve a half dozen finger food fanatics. I've cloned a ton of items from T.G.I. Friday's. Click here to see if I hacked your favorite.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 20 minutes0S
Calories 1000 calories per serving
See details


TOP SECRET RECIPES | RUTH'S CHRIS STEAK HOUSE POTATOES AU ...
Menu Description: "In cream sauce, topped with melted sharp cheddar." There are many ways to order potatoes from the Ruth's Chris menu including steak fries, julienne fries, shoestring fries, cottage fries, Lyonnaise, baked and au gratin. Here's a traditional, classic recipe for the delicious side dish inspired by the Ruth's Chris creation. You may use less of the cream and milk mixture in your version depending on the size baking dish you use and the size of your potatoes. Stop adding the creamy mixture in your version when it is level with the sliced potatoes in the baking dish. Be sure to use a casserole dish that has a lid for the first stage of baking. Click here for more of my copycat recipes from Ruth's Chris Steak House. Source: Top Secret Restaurant Recipes by Todd Wilbur. 
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 40 minutes0S
Calories 314 calories per serving
See details


JUNIPER BERRIES (HOW TO USE THEM + RECIPES) - THIS HEALTH…
Jan 19, 2021 · Recipes Using Juniper Berries. Juniper berries are a popular ingredient in many Eastern European and Scandinavian dishes. Here are some of our favorite recipes with juniper berries. Juniper Berries Salmon - salmon combined with butter, juniper berries, and lime zest for a flavorful sauce. Chicken with Ale and Juniper Berries …
From thishealthytable.com
See details


JUNIPER BERRY - WIKIPEDIA
A juniper berry is the female seed cone produced by the various species of junipers.It is not a true berry but a cone with unusually fleshy and merged scales, which gives it a berry-like appearance. …
From en.m.wikipedia.org
See details


JUNIPER BERRIES BENEFITS, USES, SIDE EFFECTS AND ...
Sep 02, 2017 · Instead, juniper berries are often used as a bitter spice. In fact, they give gin its distinctive flavor. Juniper berries are officially the only spice to come from a conifer tree. (1) One of the major uses of these berries is in juniper …
From draxe.com
See details


RED CABBAGE SAUERKRAUT | FERMENTATION RECIPE
I’ve used allspice berries instead in pickling and fermenting recipes. The juniper berries add a flavor that makes me think of an evergreen tree. The allspice berries add a flavor most palates are more familiar with. I bought some juniper berries on Amazon in bulk. Now I wish I’d just stayed with Allspice berries.
From fermentationrecipes.com
See details


THE BEST BAY LEAF SUBSTITUTE (5 OPTIONS FOR WHEN YOU’RE ...
Juniper berries have notes of pine and pepper, which make them an unsuspecting but effective bay leaf substitute. Small but mighty, juniper berries also have a strong, …
From streetsmartkitchen.com
See details


6 BEST SUBSTITUTES FOR KIDNEY BEANS - SUBSTITUTE COOKING
Commonly used to make chilies, these beans can be cooked or mashed. Pinto beans can be found dried or packed in cans and are available from most food shops. For fresh ones, you can put …
From substitutecooking.com
See details


10 BEST RUM SUBSTITUTES FOR BAKING & COOKING - SUBSTITUT…
Gin is another alcohol that is not only used to make cocktails – it’s also a good substitute for rum in cooking. Made by the distillation of mixed spirits with juniper berries and added additional extracts, it is considered to be a good substitute…
From substitutecooking.com
See details


BERRIES A-Z LIST OF BERRIES - LUV2GARDEN.COM
Aug 12, 2020 · June Berries are very similar to blueberries, but the taste is somewhat different. The flavor is similar to black cherries with a subtle nut taste. They are more closely related to service berries aka shadbush. Juniper Berries grow on an evergreen – the juniper …
From luv2garden.com
See details


DUCK CONFIT RECIPE | JAMES BEARD FOUNDATION
Holding one duck leg at a time over the bowl, rub a generous amount of the salt-sugar mixture all over the leg, into the skin and flesh. Repeat with the remaining legs. In the bowl or another container, pack the salted legs on top of each other, layering them with the peppercorns, juniper berries…
From jamesbeard.org
See details


JUDY'S SAUERKRAUT RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


JUDY'S SAUERKRAUT RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


NEWFOUNDLAND BLUEBERRY RUM SLUSH - ROCK RECIPES
Dec 29, 2021 · If you don’t prefer rum, you can easily substitute vodka or gin. I plan to try gin next time because I think it’s juniper berry flavouring would be a naturally earthy compliment to the sweet blueberry flavour. You’ll often see low growing juniper …
From rockrecipes.com
See details


DUCK CONFIT RECIPE | ALLRECIPES
Season the duck legs with kosher salt on both sides. Place them in a large resealable bag. Add the lemon zest and slices, garlic, allspice berries, juniper berries and fresh thyme. Seal, and …
From allrecipes.com
See details


BERRIES THAT GROW ON TREES - THE 6 MOST POPULAR BERRY TREES
Dec 17, 2015 · These mid-sized trees are easily grown from cuttings or seeds, and grow quickly for the first few years; it doesn’t take long for them to reach a size where they can produce a decent crop.After their initial spurt they can grow more slowly to between 30 and 50 feet, depending on species, That makes it very hard to pick the berries …
From thetreecenter.com
See details


TRADITIONAL GERMAN ROTKOHL - THE DARING GOURMET
Jul 23, 2014 · Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and cook for 5 minutes. Add the apple, broth, bay leaf, cloves, juniper berries…
From daringgourmet.com
See details


HOMEMADE PANCETTA RECIPE | LEITE'S CULINARIA
Mar 08, 2021 · This homemade pancetta is unsmoked bacon or pork belly that’s cured with salt, sugar, pepper, juniper berries, bay leaves, nutmeg, and thyme. It’s an ingredient in many Italian pasta dishes such as carbonara and as a substitute …
From leitesculinaria.com
See details


WHAT EXACTLY IS ALLSPICE AND HOW IS IT USED? | MYRECIPES
Jul 15, 2019 · 55+ Easy Dinner Recipes for Busy Weeknights ... With a matter-of-fact name and an aroma that evokes cinnamon, nutmeg, and juniper berries, it’s easy to understand why many people assume that allspice is, in fact, a blend of all spices. ... Allspice Substitute …
From myrecipes.com
See details


24 AUTHENTIC GERMAN RECIPES - INSANELY GOOD
Feb 24, 2021 · Using veal is the most authentic, but you can substitute pork loin. The sauce is a combination of beef stock, shallots, mushrooms, and white wine. Letting the sauce simmer and …
From insanelygoodrecipes.com
See details


CHOUCROUTE GARNIE RECIPE - JACQUES PéPIN | FOOD & WINE
Stir in the sauerkraut, juniper berries, bay leaves, caraway seeds, black pepper, stock and wine and bring to a rolling boil over high heat. Step 3 Meanwhile, rinse the pork ribs under cold water ...
From foodandwine.com
See details


8 GREAT SUBSTITUTES FOR NUTMEG - HEALTHLINE
Sep 26, 2019 · Its flavor is often described as a combination of nutmeg, pepper, juniper berries, and cinnamon. However, authentic allspice is made from the berries alone and not a blend of …
From healthline.com
See details


8 BEST BOTTLES OF GIN THAT YOU NEED TO KNOW
Jul 23, 2021 · Grains of paradise, almond, and cubeb berries are not your average gin ingredients and they help this bottle stand apart from the crowd. Distilled in Cheshire, England, Bombay Sapphire's full list of vapor-infused botanicals include juniper…
From thespruceeats.com
See details


GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH
Feb 25, 2021 · Braised German Red Cabbage (Rotkohl) is as traditional as it gets and never absent at German festivals or restaurants. It's sweet and sour flavor comes from brown sugar, vinegar and apple. Whole cloves add to its unique flavor and aroma. For a complete meal make German Red Cabbage …
From tastesbetterfromscratch.com
See details


8 GREAT SUBSTITUTES FOR NUTMEG - HEALTHLINE
Sep 26, 2019 · Its flavor is often described as a combination of nutmeg, pepper, juniper berries, and cinnamon. However, authentic allspice is made from the berries alone and not a blend of …
From healthline.com
See details


8 BEST BOTTLES OF GIN THAT YOU NEED TO KNOW
Jul 23, 2021 · Grains of paradise, almond, and cubeb berries are not your average gin ingredients and they help this bottle stand apart from the crowd. Distilled in Cheshire, England, Bombay Sapphire's full list of vapor-infused botanicals include juniper…
From thespruceeats.com
See details


GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH
Feb 25, 2021 · Braised German Red Cabbage (Rotkohl) is as traditional as it gets and never absent at German festivals or restaurants. It's sweet and sour flavor comes from brown sugar, vinegar and apple. Whole cloves add to its unique flavor and aroma. For a complete meal make German Red Cabbage …
From tastesbetterfromscratch.com
See details


BASIC MUSTARD RECIPE WITH VARIATIONS
Mar 11, 2021 · In this mustard recipe and its variations, keep in mind that black mustard seeds are the hottest variety, and that starting out with cold liquid results in a hotter taste than if you use …
From thespruceeats.com
See details


PONDEROSA LEMONS INFORMATION, RECIPES AND FACTS
Ponderosa lemons have a similar flavor profile to common table lemons and can be used as a lemon substitute in raw and cooked applications. Many of the large fruits contain adequate juice content …
From specialtyproduce.com
See details


27 PIONEER RECIPES TO SURVIVE ANY FOOD CRISIS - SURVIVAL ...
4. Basic Pioneer Cornbread. This recipe requires a cast iron skillet that you can place on the fire or heat source to get a decent crust on the base and sides of the cornbread before baking it in the …
From survivalsullivan.com
See details


EVERGREEN PRESSED ROSEMARY CANDLES {HOW TO MAKE HERBAL ...
Dec 05, 2018 · Pressed herb candles are a unique way to preserve the beauty of the garden. Rosemary looks great in these candles, but you can also use herbs like thyme or lavender that are readily available in the garden, grocery store, or garden center. This project uses a mix of beeswax and soy wax, mason jars, pressed rosemary leaves, and essential oils. Rosemary Candles
From gardentherapy.ca
See details


SUMAC - WIKIPEDIA
Sumac (/ s uː m æ k / or / ʃ uː m æ k /), also spelled sumach, is any of about 35 species of flowering plants in the genus Rhus and related genera in the cashew family (Anacardiaceae).Sumacs grow in subtropical and temperate regions throughout the world, including East Asia, Africa, and North America. Sumac …
From en.m.wikipedia.org
See details