HARIBO GOLD-BEARS GUMMY CANDY COPYCAT RECIPE - BEST HACKS!
The nearly 100-year-old German candy recipe can be hacked with Jell-O and a few other ingredients. This recipe makes one flavor, but can be repeated for every flavor you want to include in the finished product.
Provided by Todd Wilbur
Total Time 4340 minutes
Prep Time 20 minutes
Cook Time 4320 minutes
Yield 50 pieces
Number Of Ingredients 7
Steps:
- Combine Jell-O, unflavored gelatin and citric acid in a medium microwave-safe bowl and stir to combine.
- Add the corn syrup and water, and stir gently with a soup spoon until all of the ingredients are blended together. Stirring too fast may add air bubbles to the mixture, so keep it slow and sweeping. Let the mixture sit for 5 minutes so that the gelatin can bloom.
- Stir the candy syrup gently again, then microwave it on high for 30 seconds. Stir it again, then zap it for another 15 seconds. Repeat heating it for 15 seconds 3 more times for a total heating time of 1 1/2 minutes. If air bubbles begin to form on the surface of the gelatin, stop heating and stir gently. You don't want any bubbles in the syrup if you can help it. Let the mixture sit for 10 minutes. Give the solution a gentle stir every couple of minutes and you should see it become clearer over time.
- Spray the bear molds lightly with oil spray.
- Pour the candy syrup into a measuring cup with a spout, then carefully pour the liquid into the bear molds. Don't fill each bear all of the way to the top. Leave a little room in each mold.
- Let the candy sit for 30 minutes, then put the molds into your refrigerator for another 30 minutes.
- When the candy is firm push each piece out of the molds and arrange them on a baking sheet or in a large storage container so that they are each standing upright. Let them sit this way for 48 hours, then lay them on their backs for 24 hours. This process will help the bears dehydrate so that they are chewy like the originals. Depending on your climate, your gummy bears may have shrunken enough after 72 hours. If not, leave them out for another day or two, until they are chewy. Toss them around every so often as they dry out. When they are chewy enough for you, seal them up in an air-tight covered container or zip-top bag. Keep them stored in a sealed container and they should last for a couple weeks.
HOMEMADE GUMMY BEARS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.
Provided by Food Network Kitchen
Categories dessert
Total Time 45 minutes
Cook Time 15 minutes
Yield 100 gummy bears
Number Of Ingredients 3
Steps:
- Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
- Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.
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From thespruceeats.com
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From get-recipes.info
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From recipefairy.com
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From thebestideasforkids.com
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From asliceofheavencakesclassroom.com
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From recipeninja.info
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DO-IT-YOURSELF GUMMY BEARS RECIPE - MAKE YOUR BEST MEAL
Jul 31, 2021 · Place the bowl in the microwave and cook for 30 seconds, then whisk well. Microwave for another 30 seconds and stir. The sugar should be dissolved and the mixture well mixed. If not, microwave for another 10 to 15 seconds until the sugar and gelatin are completely dissolved. Pour it into a measuring cup with a spout.
From thespruceeats.com
From thespruceeats.com
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HOMEMADE GUMMY BEAR RECIPE - THE BEST IDEAS FOR KIDS
Jul 16, 2018 · Directions to Make Homemade Gummy Bears with JELLO. Pour 1/2 cup of water into a sauce pan set on low heat. Add 1 package of Jello (85 size/3 oz size) Add 1 tablespoon of gelatin. Mix until all dissolved and then remove from heat. Using the dropper add into your mold.
From thebestideasforkids.com
From thebestideasforkids.com
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BEST GUMMY RECIPES
From share-recipes.net Best gummy candy recipe. Slowly add the gelatin a little at a time. It also has a sweet taste; It seems like there are a lot of required ingredients, from having the right mold to the right kind of gelatin. Zero carb gummy candy step away from the carbs. Gelatine, sugar free jello, cold water. Cover . Preview / Show more .
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From get-recipes.info
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One of the main things that keep people back from making their own gummy bears is intimidation. It seems like there are a lot of required ingredients, from having the right mold to the right kind of gelatin. This recipe keeps things simple with only three honest ingredients. It uses sugar-free juice and maple syrup for sweetening, so you also ...
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From lifefamilyfun.com
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From io.oxfordbiodesign.org
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From bonappetit.com
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From share-recipes.net
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From vat19.com
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HOMEMADE GUMMY BEARS (REAL FRUIT) - GEMMA’S BIGGER BOLDER ...
Jan 14, 2016 · Take it off the heat and pass it through a sieve to remove any gelatin of fruit bits. If there are bubbles on top remove with a spoon. Place gummy bear mold on a cookie sheet (which makes it easier to move without spilling once filled). Pour mixture into silicone mold and place in the fridge for a minimum of 6 hours.
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From biggerbolderbaking.com
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Nov 11, 2015 · If you prefer berry flavored gummy bears, use ½ to 2/3 cup pureed berries and two tablespoons of either powdered sugar or honey. With this simple gummy bear recipe, you can mix and match all your favorite flavorings to create your own customized gummy bears that taste better and are better for you than the candies you buy in the store.
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From sweetpetescandy.com
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From aidsquilt.org
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From therecipes.info
From therecipes.info
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