HERB PROPERTIES RECIPES
CAST IRON STEAKS WITH HERB BUTTER | AMERICA'S TEST KITCHEN
This pan’s unbeatable heat retention should create the deepest, richest sear on a steak. But you first need to know your cast iron.
Provided by America's Test Kitchen
Yield Serves 4
Number Of Ingredients 1
Nutrition Facts : Calories 2618
GARLIC AND HERB STUFFED MINI PEPPERS RECIPE - BETTYCROCKE…
These stuffed sweet peppers will become your new go-to-appetizer! Filled with flavorful cheese and topped with bread crumbs, you won’t believe how easy they are to put together.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
- Cut each sweet pepper in half lengthwise, leaving stems intact. Remove seeds and membranes. Place halved sweet peppers on pan, cut sides up.
- In small bowl, mix Boursin™ cheese, cream cheese and ground red pepper with spoon until well blended. Place cheese mixture in small resealable food-storage plastic bag. Cut 1/2 inch off 1 corner of bag. Pipe mixture evenly among pepper halves, about 2 teaspoons for each pepper.
- In another small bowl, mix bread crumbs, melted butter and pepper. Sprinkle each pepper half with about 1/2 teaspoon bread crumb mixture; gently press into cheese mixture.
- Bake 15 minutes. Remove from oven, and sprinkle about 1/2 teaspoon Parmesan cheese on each pepper. Return to oven; bake 5 to 8 minutes or until tops are brown and cheese is melted. Let stand 10 minutes before serving. Top with chives. Serve warm.
Nutrition Facts : Calories 60 , CarbohydrateContent 4 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 2 g, TransFatContent 0 g
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CAST IRON STEAKS WITH HERB BUTTER | AMERICA'S TEST KITCHEN
This pan’s unbeatable heat retention should create the deepest, richest sear on a steak. But you first need to know your cast iron.
From americastestkitchen.com
Reviews 4.8
Calories 2618 per serving
From americastestkitchen.com
Reviews 4.8
Calories 2618 per serving
See details
GARLIC AND HERB STUFFED MINI PEPPERS RECIPE - BETTYCROCKE…
These stuffed sweet peppers will become your new go-to-appetizer! Filled with flavorful cheese and topped with bread crumbs, you won’t believe how easy they are to put together.
From bettycrocker.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 60 per serving
- Bake 15 minutes. Remove from oven, and sprinkle about 1/2 teaspoon Parmesan cheese on each pepper. Return to oven; bake 5 to 8 minutes or until tops are brown and cheese is melted. Let stand 10 minutes before serving. Top with chives. Serve warm.
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HEIRLOOM HERB SEEDS FROM VICTORY SEEDS®
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