EASY KIFFLE RECIPES RECIPES

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HUNGARIAN KIFFLES RECIPE | ALLRECIPES



Hungarian Kiffles Recipe | Allrecipes image

This is the real deal, direct from my Hungarian descendants. These yummy, delicate cookies are just the right amount of sweetness and are absolutely addicting! Simple ingredients, but do take some work, but well worth it! Always a holiday favorite!

Provided by Rach

Categories     World Cuisine    European    Eastern European    Hungarian

Total Time 8 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 36 servings

Number Of Ingredients 6

1 pound butter, softened
1 pound cream cheese, softened
4 cups sifted all-purpose flour
1 pound walnuts, ground
1 cup white sugar
2 tablespoons milk, or more as needed

Steps:

  • Beat butter and cream cheese in the bowl of a stand mixer until pale yellow and creamy. Gradually add 2 cups flour to butter mixture until the dough is too thick for the mixer. Stir remaining 2 cups flour into the butter mixture by hand and knead until dough falls off hands easily. Roll dough into a ball, place in bowl, cover with plastic wrap, and chill in the refrigerator for 8 hours or overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir walnuts and sugar together in a bowl. Pour milk into walnut mixture and stir to form a paste.
  • Turn dough onto a floured work surface and roll to desired thickness. Cut dough into 2-inch squares. Place about 1 teaspoon walnut filling in the center of each square. Roll the dough from 1 corner to the other corner around the walnut filling and transfer to a baking sheet.
  • Bake in the preheated oven until light brown, 10 to 15 minutes.

Nutrition Facts : Calories 289.4 calories, CarbohydrateContent 18.3 g, CholesterolContent 41.1 mg, FatContent 23 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 10.1 g, SodiumContent 110.8 mg, SugarContent 6 g

EASY SOUR CREAM KIFLI RECIPE - FOOD.COM



Easy Sour Cream Kifli Recipe - Food.com image

Not many ingredients in the dough; easy to mix, chill and fill, and the finished product is "oh, so good".

Total Time 2 hours 20 minutes

Prep Time 2 hours

Cook Time 20 minutes

Yield 72 crescents

Number Of Ingredients 9

1 lb butter
4 cups all-purpose flour
3 egg yolks
1 1/2 cups sour cream
3 egg whites
1 1/2 cups grated walnuts
1 1/2 cups granulated sugar
1 grated lemon, rind of
2 tablespoons vanilla sugar (optional but good)

Steps:

  • For dough:.
  • Cut butter into flour.
  • Mix egg yolks with sour cream and add to flour mix.
  • Mix well.
  • Divide dough into 6 or 8 parts.
  • Flatten each into small patty shape.
  • Wrap each patty in plastic wrap and chill at least 6 hours or overnight.
  • For filling:.
  • Combine nuts, sugars, and lemon rind and set aside.
  • Beat egg whites a little with a fork and set aside.
  • To assemble:.
  • Remove one patty at a time from fridge and roll out on a floured board to a 9" circle.
  • Now smear some egg white over the circle of dough.
  • Sprinkle about 2 tablespoons of sugar/nut mixture over that.
  • Cut into 12 pie-shaped wedges.
  • Roll up, curve into crescent shape, dip tops in egg whites, then in nut mixture and arrange on prepared cookie sheets.
  • Repeat with balance of dough.
  • Bake at 350 degrees F. for 15 to 20 minutes.
  • Makes 72, 96, or more, depending on how many times you divide the dough.

Nutrition Facts : Calories 115.6, FatContent 8, SaturatedFatContent 4.1, CholesterolContent 23.5, SodiumContent 41.6, CarbohydrateContent 10, FiberContent 0.3, SugarContent 4.3, ProteinContent 1.5

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