BEST SOY MILK RECIPES

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HOW TO MAKE SOY MILK | HOMEMADE SOY MILK RECIPE



How to Make Soy Milk | Homemade Soy Milk Recipe image

Provided by admin

Prep Time 12 hours 0 minutes

Cook Time 1 hours 0 minutes

Number Of Ingredients 16

½ cup
white soybeans
2-3 cups
water for soaking
4 cups
water for blending
Sugar to taste (optional)

Steps:

  • Soak soybeans in 2-3 cups of water overnight.
  • Discard water and rinse soybeans.
  • Remove skins as best you can.
  • Add soybeans and 4 cups water to blender.
  • Blend until smooth.
  • Strain the blended mixture using butter muslin or a nut milk bag. A tight-weave cloth is preferable, as twisting the top tightly enables you to continue squeezing out more milk.
  • Heat the strained milk in a heavy-bottom pan to 212ºF (100ºC). Hold this temperature for 20 minutes, stirring frequently to prevent sticking. Cool the milk and store.
  • Refrigerate up to 4 days.

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